This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries...
Author: BK GeeGee
Author: Ree Drummond : Food Network
These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.
Author: Trisha W
Author: Food Network
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Toba Garrett
Author: Food Network
Author: Giada De Laurentiis
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went...
Author: podapo
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Author: Liberty Mendez
Author: Valerie Bertinelli
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes...
Author: Elizabeth Marek
Author: Trisha Yearwood
Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in...
Author: Betty Crocker Kitchens
Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good...
Author: Ina Garten
Use a high quality bittersweet or semisweet chocolate for this recipe, Callebaut Intense Dark Chocolate L-60-40NV or Ghirardelli Bittersweet Chocolate Baking Bar. You can omit ganache filling for a more...
Author: Coppercloud
Author: Food Network
Author: Alton Brown
Author: Food Network
Author: Ree Drummond : Food Network
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Looking for a chocolate dessert using Betty Crocker™ Super Moist™ milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.
Author: By Betty Crocker Kitchens
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The...
Author: Dave Lieberman
my family recipes go back to before calories. in 1970 i had 2 friends that had a small bakery in one of our famous seaside village's. top sellar was my mom's whoopie pie recipe.
Author: swartzakitty
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty...
Author: By Betty Crocker Kitchens
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of...
Author: Chef Bronco
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of...
Author: Food Network Kitchen
Author: Food Network Kitchen
Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
Author: Betty Crocker Kitchens
Author: Food Network
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert is within your reach. Just follow his tips for...
Author: Daniel Boulud
Author: Trisha Yearwood
Author: Ina Garten
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Author: Food Network Kitchen
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Food Network
Author: Michael Symon : Food Network
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Author: Chef 5oh
Make and share this Chocolate Swirl Cake recipe from Food.com.
Author: Doreen Randal
Author: Duff Goldman
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Author: Patrick and Gina Neely : Food Network