53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret's in the crust.
Author: Betty Crocker Kitchens
Author: Bobby Flay
The '60s classic French retro dessert rum baba is back, and our easy-to-follow recipe shows just how easy they are to make.
Author: Rebecca Franklin
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read carefully both the ingredients list & directions before starting...
Author: Sydney Mike
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle...
Author: Alskann
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Author: Betty Crocker Kitchens
Keep a box of buttery pinwheels in your freezer for that time when you really need them.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Author: By Betty Crocker Kitchens
Try these delicious and flavorful tropical cake pops for dessert.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
Author: By Betty Crocker Kitchens
Author: Craig Claiborne
Author: Food Network
These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!
Author: Elyse Ellis
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the...
Author: HeatherFeather
The best part of this recipe is that it makes a whole lot more than just one. Excite your sweet tooth at home with the classic combination of peanut butter and chocolate beautifully coming together in...
Author: By Betty Crocker Kitchens
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut...
Author: Melissa Clark
This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. This easy-to-make pie's filling is made with butter, brown sugar, whipping cream, vanilla, cinnamon, nutmeg,...
Author: Betty Crocker Kitchens
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it...
Author: Sally Lyn
Author: Ree Drummond : Food Network
This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.
Author: By Betty Crocker Kitchens
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Author: By Betty Crocker Kitchens
Author: Rick Rodgers
Author: Ree Drummond : Food Network
Author: Erin Jeanne McDowell
Author: Alton Brown
Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just...
Author: Gerry sans Sanddunes
Author: Ina Garten
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake...
Author: Food Network Kitchen
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Author: Betty Crocker Kitchens
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct...
Author: Food Network
This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the centre. You can play around with the cooking times...
Author: Um Safia
I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get....
Author: Dan Langan
A simple and nutty fall dessert.
Author: Food Network
Pfeffernusse are a traditional Christmas spice cookie that's very tiny. The tradition is carried on by Mennonites in the US. This recipe yields almost rock hard little nuggets. My mother remembers her...
Author: Kate S.
These date cookies with a base of oatmeal are perfectly sweet and delicious. The addition of walnuts gives them a nice crunch and the hint of cinnamon complements the flavor of the dates. You can make...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs...
Author: Tarbean