If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Author: Kim19068
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Author: Tonkcats
This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
Author: lunitari601
This is a slightly sweet recipe of middle eastern origin. You can add more sugar if you like, but for those wanting to cut down on sugar and fat, this is a great way to indulge in a bit of sweet with an...
Author: Linda Lola
Author: Valerie Bertinelli
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Author: Oolala
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Author: Tyler Malek
Author: Patrick and Gina Neely : Food Network
Make and share this Grandma Renee's Date Nut Loaf recipe from Food.com.
Author: Chef Debolightful
This white layer cake with gooey peppermint-flavored frosting and crushed candy canes is a project but so worth it. Try it for the holidays for an extra festive dessert.
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Sandra Lee
Author: Food Network
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Author: dka6061
This recipe is from "FiftyFive Restaurant Group - Their Chefs and Recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around Columbus, Ohio. Most the the ten locations...
Author: Spankie
Author: Virginia Willis
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country. Jacquy's recipe, called a bettelmann, is a traditional...
Author: Martha Rose Shulman
Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes - a delightful treat!
Author: By Betty Crocker Kitchens
Author: Tyler Florence
A trio of milk, dark and white chocolate combined in a delectable mousse
Author: Gary Rhodes
Peanut butter lovers will love these chocolate fudge-swirled loaf cakes loaded with their favorite chocolate and peanut butter combo.
Author: Betty Crocker Kitchens
Author: Food Network
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3...
Author: Kittencalrecipezazz
Author: Dorie Greenspan
Chocolate and peanut butter come together in these delicious candies - an elegant dessert.
Author: Betty Crocker Kitchens
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Author: Food Network
Your lemon meringue pie just got squared -- into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the meringue and toast it under your broiler.
Author: Food Network Kitchen
Author: Rick Rodgers
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the...
Author: Thorsten
Author: Food Network
Author: Ree Drummond : Food Network
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Author: Food Network Kitchen
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Author: jdwright
This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.
Author: Rosemary Molloy
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Author: Betty Crocker Kitchens
Author: Food Network