Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan...
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Ree Drummond : Food Network
This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.
Author: Food Network Kitchen
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and...
Author: Food Network Kitchen
Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way...
Author: Betty Crocker Kitchens
Author: Ina Garten
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends...
Author: Nana Lee
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of...
Author: Gingersnapp
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Author: DeeCooks
"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries...
Author: cajunhippiegirl
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it...
Author: By Betty Crocker Kitchens
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Author: Nana Lee
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Author: Chefiebig
Author: Food Network
Author: Aida Mollenkamp
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...
Author: Redsie
Author: Ree Drummond : Food Network
Author: Food Network
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Author: CookingONTheSide
Author: Ina Garten
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Author: Food Network Kitchen
Author: Food Network
Author: David Wells
Author: Ina Garten
Our classic carrot cake is nicely spiced with cinnamon, ginger and nutmeg and has toasted pecans both in the cake and on top. Plumped golden raisins and a full pound of carrots make it nice and moist while...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Author: Zookeenee
Author: Food Network Kitchen
Author: Duff Goldman
Author: Ree Drummond : Food Network
Author: Food Network
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9 dessert. Dreamy layers of brownie, strawberry ice...
Author: By Betty Crocker Kitchens
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious...
Author: By Betty Crocker Kitchens
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons...
Author: By Betty Crocker Kitchens
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it...
Author: Erin Jeanne McDowell
Author: Michael Symon : Food Network
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Author: WI Cheesehead
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas...
Author: Debs Recipes
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make....
Author: Betty Crocker Kitchens
Author: Food Network
Pear adds a twist to the usual upside-down cake - a delicious dessert.
Author: By Betty Crocker Kitchens
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits...
Author: Sam Sifton
Author: Trisha Yearwood
I love transforming a few simple components into one home-run dessert. Using store-bought candies and a few extra ingredients takes the guesswork out of making caramel, and a hint of coffee gives my millionaire's...
Author: Dan Langan
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer...
Author: Katie Lee Biegel