Author: Aarti Sequeira
Author: Food Network
Make this celebration cake ahead of time, so you can have a sweet surprise waiting in the freezer!
Author: By Betty Crocker Kitchens
We know that some kids would be happy to eat an all-sweets lunch. With these you won't have to stress quite so much. They're lower in fat and sugar than most other brownies, and baking them in mini-muffin...
Author: Food Network Kitchen
Another great ginger cookie recipe. I found this a long time ago in an article about all-time best cookies (this one was submitted by a cookie-making all-star named Andrea Gordon.)
Author: spatchcock
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Author: By Betty Crocker Kitchens
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies...
Author: Food Network Kitchen
This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak...
Author: ann hugo
This is a special cake because it is made with black walnuts. I've included a black walnut frosting to be used or not.
Author: Nana Lee
This is a real treat, particularly when made with the cream. It's not as fussy a recipe as it seems. Make them once and your family will want them over and over again. Also, if you're a small family note...
Author: Lennie
Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
The "short" in shortbread refers to the texture of the pastry-crumbly, crisp and buttery. But shortbread is also easy, the perfect cookie to make when you're short on time. The dough comes together in...
Author: Samantha Seneviratne
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel...
Author: JamesDeansGirl
The combination of tart lemon and juicy blueberries make great cupcakes even better!
Author: By Betty Crocker Kitchens
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Author: Marie
Love pecan pie? Get the same great flavor in an easy bar cookie.
Author: Betty Crocker Kitchens
Author: Florence Fabricant
Author: Giada De Laurentiis
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise...
Author: AuntWoofieWoof
Author: Food Network
This cake is one of our family favorites. Served warm or cold, with ice cream, whipped cream or just plain. My Grandma first made this cake when she had an abundant supply of apricots on her hands and...
Author: Clever Cooking
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Author: By Betty Crocker Kitchens
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Mariana Crespo
For those who just can't get enough peanuts, this cookie is for you!
Author: Betty Crocker Kitchens
Author: Katie Lee Biegel
Author: Yotam Ottolenghi
These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies - they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas...
Author: Food Network
Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch...
Author: PanNan
Super-size double-chocolate cookies offer super chocolate satisfaction.
Author: By Betty Crocker Kitchens
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Author: lizzypoo222
Now you can have New Orleans-Style Beignets without leaving home!
Author: Ashley Manila
Author: Ina Garten
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them...
Author: Chefiebig
Who can resist this heavenly dessert when it's so easy to make?
Author: By Betty Crocker Kitchens
Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). It's so creamy and tangy, you may never need to...
Author: Food Network Kitchen
This no-fail recipe for CBD or THC gummies made with tincture is the perfect recipe for delicious cannabis gummies that are made with an alcohol-based tincture, full-extract cannabis oil, also known as...
Author: Emily Kyle, MS, RDN, HCP
Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make-it might even be the same exact recipe. All it takes is one bite of these light and airy...
Author: By Betty Crocker Kitchens
Author: Molly Yeh
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Author: By Betty Crocker Kitchens
Recipe video above. A light-yet-rich cheesecake, creamy but not dense-creamy like New York cheesecake. Topped with the most utterly incredible Strawberry Sauce topping - it's a match made in heaven! Don't...
Author: Nagi