Make and share this Chocolate Roulade recipe from Food.com.
Author: NcMysteryShopper
Author: Gretchen Holt-Witt
Get ready for the "wow factor" when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it's baking and chilling.
Author: By Betty Crocker Kitchens
Author: Ramin Ganeshram
Green food for St. Patrick's Day is a purely American tradition - thanks in part to McDonald's. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock...
Author: Food Network Kitchen
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!
Author: Kittencalrecipezazz
This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes...
Author: DuChick
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,
Author: diner524
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Author: Food Network Kitchen
This luscious dessert is perfect for the beginner and looks like a masterpiece!! As a light dessert, it's ideal after a big meal! This recipe is from In Good Taste by Elms College.
Author: sharflan
This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind...
Author: SonyxPuppsChef
Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!
Author: Barbara
Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that's baked to perfection.
Author: Betty Crocker Kitchens
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Giada De Laurentiis
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives...
Author: Stoblogger
Author: Florence Fabricant
I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones....
Author: cuisinebymae
Author: Food Network
Make and share this Grandma's Caramel Frosting recipe from Food.com.
Author: Virginia Allie
Author: Valerie Bertinelli
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to...
Author: Kittencalrecipezazz
This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"
Author: Melanie Murray
Author: Valerie Bertinelli
My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.
Author: Jaclyn
Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.
Author: Barbara
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Author: Trisha W
If you have fresh peaches, they'll work great in this cake. Just make sure they're peeled. Frozen fruit won't work, because the water content is too high.
Author: Antonia Lofaso
Make and share this Mom's Molasses Cookies recipe from Food.com.
Author: Moishe Lettvin 1
Author: Sharon Blonder Leff
Author: Food Network
A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking...
Author: Molly53
Author: Food Network
Make and share this Grandma's Bread Pudding recipe from Food.com.
Author: GeoWillis
Ok folks,run and grab those fig preserves that you have sitting in the cupboards and get to cooking,if you wait till Christmas to make this cake you will slap yourself because it is the best cake I have...
Author: ngdarlen
Make and share this White Chocolate Ganache Frosting recipe from Food.com.
Author: JamesDeansGirl
Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.
Author: Vseward Chef-V
A decadent yet guilt-free chocolate filling is poured into a baked refrigerated Pillsbury™ Pie Crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Robin Miller : Food Network
This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't...
Author: Katherine Sacks
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.
Author: cookiedog