I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna...
Author: Taste of Home
Author: Taste of Home
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however,...
Author: Taste of Home
Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum
Author: Rie McClenny
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Author: Ben S.
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn...
Author: Taste of Home
This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.
Author: Fred Norris
I call these my "naughty but nice" bars. Packed with dried cherries, white chocolate chips and chopped walnuts, they're indulgent and oh-so-good! -Lisa Speer, Palm Beach, Florida
Author: Taste of Home
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Author: Loretta
These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.
Author: larkspur
These brownies taste so good. I use them to satisfy my chocolate cravings.-LaVerne Yeager, St. Thomas, Pennsylvania
Author: Taste of Home
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting...
Author: RAVRAM
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't...
Author: cornfairy
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit...
Author: Taste of Home
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins,...
Author: Taste of Home
As these cookies cool, they acquire an appealing crunch.
Author: Robin
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Author: Taste of Home
This is a desert that should please any classy crowd with a simple budget. :)
Author: Shay
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand...
Author: rlt11_NMC
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate...
Author: Taste of Home
"I found this recipe when going through my grandmother's old files," explains Angela Leinenbach of Mechanicsville, Virginia. "It is simply the best."
Author: Taste of Home
This might be the one you're looking for. It's easy, sweet and delicious!!!
Author: DEEGEEF
With years of ice cream making to her credit, Patricia Rausch of Kearny, New Jersey came up with this refreshing treat. "My thick homemade fudge sauce makes an excellent topping for the ice cream, which...
Author: Taste of Home
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of...
Author: Taste of Home
I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.-Christi Gillentine, Tulsa,...
Author: Taste of Home
Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles...
Author: michellekb
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington,...
Author: Taste of Home
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!
Author: oyaboya
Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream
Author: Milloni Merchant
As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.
Author: Michelle
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.
Author: NELL 2
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Author: Bridgett Neto
This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners' sugar...
Author: eatcookdream
I got this recipe from my grandma and it is still the best chocolate pie I have tried! Definitely a must-try for chocolate lovers!
Author: Lost24fan
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange...
Author: Taste of Home
If you like regular zabaglione, you're going to absolutely love the frozen version. Above and beyond the flavor, you're going to see what might be the best way to make ice cream without an ice cream maker....
Author: Chef John
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"
Author: Taste of Home
My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. -Sherri Moon, Decatur, Indiana.
Author: Taste of Home
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Author: Taste of Home
Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley...
Author: Taste of Home
These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.
Author: Lisa
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm--because this frosting...
Author: Kim
It's a classic for a reason! This cake is filled with chocolate, from the tender-crumbed cake to the rich and creamy chocolate frosting. Whether for a birthday celebration or a sweet end to a dinner party,...
Author: Betsy Carter
A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!
Author: Emily Vega
A gluten-free salty sweet treat! These can be made with regular cereal as well.
Author: MrsFisher0729