You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on...
Author: Taste of Home
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Author: EHATH
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the...
Author: Taste of Home
This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. -Diane Selich, Vassar, Michigan
Author: Taste of Home
Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs tart cranberries with sweet raisins inside a flaky golden crust. We loved it with big scoops...
Author: Taste of Home
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from...
Author: April
This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
Author: Taste of Home
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces,...
Author: Taste of Home
My mom made this pie-never pumpkin-each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking it...
Author: Taste of Home
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
Author: misslisa
This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.
Author: beth toz
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages...
Author: Taste of Home
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Author: v monte
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Author: LAURA_1221
Cherries and raspberries are plentiful here in Upper Peninsula. This recipe has been in my family many years. I won first place with it in a contest.
Author: Taste of Home
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.
Author: SUGARPLUMSCOOKIES
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. -Marty Rummel, Trout Lake, Washington
Author: Taste of Home
These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.
Author: Taste of Home
Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup
Author: Tasty
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.
Author: Jeri Mortinson
Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.
Author: thegrindre
Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate
Author: Hannah Williams
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh...
Author: BAJSHA
I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make...
Author: Taste of Home
My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
Author: Stacy Mae
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Author: Hannah
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save...
Author: Toi
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts...
Author: Taste of Home
Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always asked for this recipe, which makes a tasty treat after school, packed in lunches or served...
Author: Taste of Home
This delectable dessert features sweet whipped cream and moist chocolate cake rolled up and dusted with powdered sugar. A family favorite, it winds up any special meal in festive fashion. -Cris O'Brien,...
Author: Taste of Home
Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. It's a great make-ahead game-day dessert. -Jo Hahn, Newport...
Author: Taste of Home
This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson,...
Author: Taste of Home
This is a tasty butter cookie, rolled in nuts, filled with caramel, and coated with chocolate. I won a local baking contest with these. Everyone loves them! You can fill the cookies with caramel apple...
Author: Jadcock
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. -Shawn Carleton, San Diego, California
Author: Taste of Home
To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat!...
Author: Taste of Home
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies
Author: Alvin Zhou
Our version of hula pie, a Hawaiiian-inspired dessert, is made with the traditional chocolate cookie crust and coffee-flavored ice cream loaded with macadamia nuts. Using a bowl and softened ice cream,...
Author: Tikeyah Whittle
Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.
Author: insanelygood
Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or as a fast snack. Light and buttery, the divine bites make a perfect contribution to a spring baby shower...
Author: Taste of Home
These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light-less than 200 calories apiece! -Kissa Vaughn, Troy, Texas
Author: Taste of Home
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
Author: Taste of Home