No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. -Taste of Home Test...
Author: Taste of Home
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
Author: Richard Reisner
Here's what you need: digestive biscuit, unsalted butter, cream cheese, condensed milk, vanilla extract, raspberry, caster sugar, water
Author: Dhruv Vohra
I add a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. -Katie Koziolek, Hartland,...
Author: Taste of Home
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Author: VIKIZW
Impress guests by making an adorable and delicious cake. It is actually easy to put together.-Bonnie Jost, Manitowoc, Wisconsin
Author: Taste of Home
This marble cake may look fancy, but its flavor is pure old-fashioned goodness.
Author: Jennifer Segal
This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.
Author: Mary Alzua
Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Canned pineapple keeps it very soft, moist, and not too sweet.
Author: ChellieBella
These are really good! It's my mom's recipe, originally from Europe! Enjoy!
Author: Dawn
Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.
Author: Shelley Chrapun
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before...
Author: Taste of Home
Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. My Shobana kaki (dad's brother's wife) is the queen of gulab jamun. When I was young, we'd go to...
Author: Katie Aubin
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
Author: Taste of Home
This was my grandmother's favorite cake to make. My mother made it a lot, too, and now I do. It can be sliced thin and topped with strawberries (or any fruit) and whipped cream for a super dessert.
Author: Taste of Home
"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.
Author: Taste of Home
This cake won me First Prize at the county fair last year. It is very chocolaty.
Author: Denise
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if...
Author: Kevin Ryan
This recipe has been in my personal collection for 30 years. The spice flavors are nicely balanced, and the molasses and coffee make it dark and moist. You can use either instant coffee with 1 cup boiling...
Author: Taste of Home
I searched everywhere for a recipe like this on the 'net. Lots of looking but no success, so here's one I came up with. My family loves this, and it's much more versatile than the 'real thing'(I'm making...
Author: Celiac_family_mom
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Author: Lucence
This cake is excellent with a big scoop of vanilla ice cream on top!
Author: Stephanie
When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled...
Author: Taste of Home
I'm a fan of streusel topping, cream cheese desserts and pumpkin pie, so I combined them in one beautiful recipe. - Deborah Paulson, Deer Park, Washington
Author: Taste of Home
With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of...
Author: Taste of Home
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad...
Author: Taste of Home
"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."
Author: Taste of Home
It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how...
Author: Taste of Home
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Author: Cindi L
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Author: Lisa Tomshack
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Author: shirleyo
This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!
Author: Mariana, Helena e Margarida
"It's nice to keep this crisp, golden mixture on hand to top pudding or pie filling over ice cream," reports field editor Ellen Benninger of Greenville, Pennsylvania. "I got this handy dessert idea from...
Author: Taste of Home
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. -Patricia Ryzow, Thousand Oaks, California
Author: Taste of Home
Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.
Author: CAROLINENOW
Here's what you need: large eggs, dark raisins, vanilla bean, rum, crème fraîche, all-purpose flour, kosher salt, cream of tartar, granulated sugar, unsalted butter, sugar, strawberry, vanilla bean,...
Author: Tasty
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Author: Julie Stokes
"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota....
Author: Taste of Home
If anything can get you in the Christmas spirit, these minty chocolate chip cookies can. A sprinkle of peppermint candy adds an extra-festive touch. They're excellent for dunking. -Delia True, Forest Ranch,...
Author: Taste of Home
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.
Author: Taste of Home
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Author: John Larkin
This layer cake has strong lemony flavor without a sticky syrup drizzle.
Author: Jill Lightner
I dressed up a yellow butter cake with a crunchy crumb layer and orange cream cheese frosting. The recipe was inspired by a specialty I sampled at a Florida restaurant.
Author: Taste of Home
I came up with these cookies as a treat for my kids' class parties. Not only do they look cute, but they are also delicious.-Starrlette Howard, Ogden, Utah
Author: Taste of Home
Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina. Though it's been lightened, the sweet flavors of this traditional Mexican dessert aren't...
Author: Taste of Home