My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter...
Author: SHORECOOK
These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington
Author: Taste of Home
This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma while baking calls everyone to the kitchen. -Helen Borkoski, Silver Spring, Maryland
Author: Taste of Home
Gluten-free, wheat-free, soy-free, egg-free, and nut-free dessert.
Author: Juniper
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin
Author: Taste of Home
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding...
Author: Taste of Home
Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!
Author: Natalie Perry
This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family is scattered across the country now; making these reminds me of home. If you don't have a...
Author: Taste of Home
It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift.
Author: Lady at the Stove
This is one of my family's favorite cookies. My brother baked them for a Boy Scout fundraiser, and they were a top seller! They look like gingersnaps, but they're flavored with peppermint candies and are...
Author: Taste of Home
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Author: SARAHLUE
A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.
Author: Barb
This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert.
Author: Divinity Turley
I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. -Raymonde Bourgeois, Swastika,...
Author: Taste of Home
I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah
Author: Taste of Home
Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.
Author: MamaBuzzard
There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!
Author: Taste of Home
These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island,...
Author: Taste of Home
"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."
Author: Taste of Home
For a light and refreshing dessert after any meal, try this tangy citrus treat. -Kathryn Anderson, Wallkill, New York.
Author: Taste of Home
Coconut pie lovers will be in heaven with this delectable pie covered with a rich and silky chocolate ganache. I reminiscent of good old-fashioned candy.-Gilda Lester, Millsboro, Delaware
Author: Taste of Home
I love this coffee cake. I often serve it to friends and family.-Shirley Wilder, Marietta, Georgia
Author: Taste of Home
These coconut cookies are lightly crisp on the outside and chewy on the inside. "Sometimes I make them a bit larger so I can top them with a scoop of ice cream and some strawberry sauce," jots Herbert...
Author: Taste of Home
The exotic Asian flavor will surprise everyone's taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on...
Author: Jiji. Wanderlust
This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things... cake, berries and crumble topping!
Author: TrudyNH
An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
Author: Alissa Doe-Klinger
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious...
Author: Taste of Home
Here's what you need: granny smith apples, all purpose flour, unsalted butter, brown sugar, Baileys Apple Pie, vanilla extract, ground cinnamon, kosher salt, oats, all purpose flour, brown sugar, ground...
Author: Baileys
A bar cookie that has chocolate chips and nuts. This is easy and delicious.
Author: Penny
THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream...
Author: Taste of Home
I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.
Author: Taste of Home
"I love making these treats with my 9-year-old son, Sam. He's in charge of cutting the bananas with a butter knife, pushing in the popsicle stick and rolling the chocolate-covered banana in the granola....
Author: Taste of Home
Here's a delicious idea from Janet Morgan-Cavallaro of Pincourt, Quebec-an old-fashioned apple dessert she enhanced with cranberries. "After I went apple picking with our daughter," she recalls. "I took...
Author: Taste of Home
Over the years, Mother has become known for wonderful homemade desserts like this old-fashioned chocolate cake. It was difficult, but my brothers and I always managed to save room for dessert. -Linda McGinty,...
Author: Taste of Home
I love to bake, and bring in extra treats to leave in the faculty lounge for my colleagues. To avoid being blamed for ruining their healthy diets, I came up with this healthier version of the classic oatmeal...
Author: Taste of Home
This is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to a ladies' 'coffee-klatsch,' and my Aunt Lu asked for...
Author: bakerbee
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Author: Taste of Home
I searched high and low for a key lime poke cake recipe but couldn't find anything I liked. So... I created my own. It's a tart, moist, light, and amazingly delicious key lime cake.
Author: Jennifer Gibe
This is my modified version of the classic dirt salad. My son LOVES golden OREOs®. I was going to make the dirt salad but didn't have original chocolate cookies, so I used golden ones and it was AMAZING!...
Author: Debbie
Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries-I always keep the ingredients in my pantry. The recipe's a cinch to double, too, so it's good for parties and potlucks....
Author: Taste of Home
Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!
Author: Mr. Platypus
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the...
Author: Taste of Home
This dark caramel may look like coal, but it tastes like pure heaven! One bite and you'll beg Santa to stuff your stocking with this sinful delight.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Author: Kelly Loney
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P...
Author: Taste of Home
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. -Kandy Dick, Junction, Texas
Author: Taste of Home