Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts,...
Author: Taste of Home
In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect treat to take along. Since I can use my microwave to prepare a batch, I don't have to heat up...
Author: Taste of Home
These mints are so simple to put together, and fun to share. I make them for all sorts of occasions, from baby showers to birthdays. -Janice Brady, Seattle, Washington
Author: Taste of Home
Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. -Renee Schwebach, Dumont, Minnesota
Author: Taste of Home
This is a yummy cake type cookie. it is not too sweet but is real good.
Author: Crystal
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract,...
Author: Carol
Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill...
Author: Kim
Maple syrup adds a lovely flavor to this pumpkin pie, but if I don't have it on hand, I use honey. If serving with whipped cream, a light sprinkling of cinnamon and nutmeg adds a nice touch. -Lorraine...
Author: Taste of Home
I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee....
Author: Taste of Home
I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.
Author: Taste of Home
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. -Kay Sundheim, Nashua, Montana
Author: Taste of Home
Here's what you need: pretzel twists, chocolate-filled oval-shaped cookies, white frosting, candy eyes, red chocolate-covered candies
Author: Walmart
Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't...
Author: Taste of Home
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Author: jo&dre'smama
Outstanding 'non-heavy' dessert for when you want guests applauding! I have yet to make this recipe without rave reviews. Flavors blend perfectly. It has become my signature recipe. Not difficult to make,...
Author: AlwaysCookin
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon...
Author: Taste of Home
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette...
Author: Taste of Home
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you...
Author: Taste of Home
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. -Margo A. Neuhauser, Bakersfield, California
Author: Taste of Home
Chocolate-hazelnut spread is rolled in phyllo dough and baked.
Author: CupcakeSparkles11
For an easy, make-ahead dessert that's elegant and luscious, try this recipe from our Test Kitchen. The perfect blend of mocha and chocolate is in each cool, refreshing slice.
Author: Taste of Home
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Author: CHERYLPTW
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great...
Author: Taste of Home
Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar
Author: Spencer Kombol
My sister gave me the recipe for these cookies, which have become a holiday tradition at our house. My kids tear into the spicy, crisp cookies right out of the oven. I prefer them cooled - but it's risky...
Author: Taste of Home
Recently I had to make some cookies for a party. Much to my dismay, I was out of chocolate chips and had one bag of peanut butter chips I didn't know what to do with. This recipe was (fortunately) a successful...
Author: Liz Higgs McConkie
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri
Author: Taste of Home
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Author: CECILIAMORISON
"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and...
Author: Taste of Home
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois
Author: Taste of Home
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Author: Yoly
This quick and easy dessert is the bomb dot com. Store-bought brownie mix meets vanilla ice cream and raspberry drizzle to form delectable frozen bites. Fill them with anything your heart desires, but...
Author: Betsy Carter
It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze some berries, so we can make this pie year-round.
Author: Taste of Home
With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. - Jean Portwine, Recluse, Wyoming
Author: Taste of Home
I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the...
Author: Tiffany Hawkey
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
This is a decadent fall dessert, perfect for bringing along to holiday potlucks! The spiciness of the gingersnap crust is a perfect match to the rich sweetness of the filling. These pumpkin pie cheesecake...
Author: brightlightz
An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts
Author: Taste of Home
Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Author: Barbara
I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
Author: Taste of Home
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. -Karen Bailey, Golden, Colorado
Author: Taste of Home
I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. -Carol Gillespie, Chambersburg, Pennsylvania
Author: Taste of Home
I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews...
Author: Malki in Minneapolis
These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.
Author: insanelygood
My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps...
Author: Carol
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Author: JJ Leavens :]
Our Test Kitchen updated this moist, delicious classic with a zippy lemon sauce that complements the cake's delicate ginger flavor.
Author: Taste of Home