To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen
Author: Taste of Home
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs...
Author: Donna Sallstrom
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.
Author: Taste of Home
If you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! -Kristen Heigl, Staten Island,...
Author: Taste of Home
Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana
Author: Taste of Home
With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.-Jane Acree, Holcomb, Illinois
Author: Taste of Home
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.
Author: Poppy127
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe,...
Author: Taste of Home
This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite just melts in your mouth. People who sample it rave about this "sweet" pizza. When my neighbor tried...
Author: Taste of Home
"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch,...
Author: Taste of Home
Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia
Author: Taste of Home
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle,...
Author: Bibi
Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving
Author: Tasty
A decadent, heavy, and sweet sour cream pound cake, the best I have ever had!
Author: FLDeb
Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado
Author: Taste of Home
My grandsons started cooking by helping their grandpa mix up waffle and pancake batter. They also liked to make these nicely spiced cookies, which are fun to decorate with raisins and candies.-Shelia Hanauer,...
Author: Taste of Home
I created these melt-in-your-mouth treats for a cookie exchange, and everyone raved about them. My family requests them often, and they're my daughter's favorite cookies. To switch up the flavor, try using...
Author: Taste of Home
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert!...
Author: Sue S.
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. -Andrea Price, Grafton, Wisconsin
Author: Taste of Home
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Author: Evelyn
Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.
Author: elisabethanera
Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack, Rushville, New York
Author: Taste of Home
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar...
Author: Jane Guzauskas Ruby
This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much.
Author: Bettye
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Author: SHERRY_G
Perfect for entertaining, this dreamy dessert gets its delightful flavor from swirls of fresh strawberry sauce. The rich taste and velvety texture are wonderful to savor. And best of all, because you make...
Author: Taste of Home
One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned-you can't eat just one slice! -Susan Garoutte,...
Author: Taste of Home
True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte,...
Author: Taste of Home
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Author: Sierra
A tropical tart with pineapple and coconut. These are pretty and delicious.
Author: Jan Taylor
This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota
Author: Taste of Home
Cherry marbling and topping bring a holiday look to this lovely dessert. Its graham cracker crust includes ground almonds, which give it a crunchy texture. The nutty flavor complements the cream cheese...
Author: Taste of Home
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally...
Author: Jen Graham
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Author: Taste of Home
Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. -Nancy Foust, Stoneboro, Pennsylvania
Author: Taste of Home
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most...
Author: Taste of Home
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. -Karen Kelly, Germantown, Maryland
Author: Taste of Home
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Author: shirleyo
My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce...
Author: Taste of Home
Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime. But be sure to freeze several dozen to enjoy into the New Year. -Liz...
Author: Taste of Home
I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.
Author: Ekho
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales. -Sabrina Shafer, Minooka, Illinois
Author: Taste of Home
These soft and chewy cookies couldn't be easier to make. Jazz them up with a chocolate kiss in the center, or substitute a different flavor of cake mix. -Angela Bailey, San Pierre, Indiana
Author: Taste of Home
Caramel, pumpkin, nuts and cream cheese-classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. -Cynthia Brabon, Mattawan, Michigan
Author: Taste of Home
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh...
Author: KERRYNZ