I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time...
Author: Taste of Home
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Author: aly britton
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
Author: LTMIEKO
These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!
Author: CookieeMonster13
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Author: CookingTwins
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Author: Janice
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves...
Author: Taste of Home
Light and fluffy no bake cheesecake with a tart lemon taste.
Author: Jan Wood
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
Author: Melissa
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Author: Taste of Home
These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!
Author: HEATHERGARR
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York
Author: Taste of Home
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Author: Jan Taylor
My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!
Author: Vanessa Findiesen
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients...
Author: Denise
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home...
Author: Taste of Home
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Author: Anonymous
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Mellan
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri
Author: Taste of Home
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. -Mary...
Author: Taste of Home
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie...
Author: Taste of Home
Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.
Author: Debbie
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Author: MARBALET
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!
Author: TCCLOWN
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
Author: Connie Bridges Mallard
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Author: Valerie
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Author: Linda Eurich
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
Author: m-ann
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious...
Author: Taste of Home
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Author: larkspur
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!
Author: Kit
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee
Author: Taste of Home
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Author: JUDI K.
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!-Virginia Jung, Milwaukee, Wisconsin
Author: Taste of Home
David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are...
Author: Taste of Home
This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. -Jeanette McKenna, Vero...
Author: Taste of Home
These melt in your mouth. The secret is in the beating.
Author: Carol
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Author: Mother Ann
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this...
Author: Aunt Jeannie
The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.
Author: Amy Posont
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all...
Author: IrishMountainGirl
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven...
Author: Chef John