A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor....
Author: Gloria Rice
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and...
Author: Taste of Home
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois
Author: Taste of Home
Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
Author: LAUREN3581
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Author: Taste of Home
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Author: Mari
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate...
Author: Taste of Home
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Author: Taste of Home
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Author: Taste of Home
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Author: Tasty
Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.
Author: Linda White
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Author: Louise T
The first time I baked this cake, my son loved its moistness, and he couldn't taste the beets.-Peggy Van Arsdale, Crosswicks, New Jersey
Author: Taste of Home
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb...
Author: Rockabillytim
Tender, puffy, and fudgy with perfectly crisp edges -- these chocolate chunk cookies taste better than Toll House and are more reliable.
Author: Jennifer Segal
This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring.
Author: Chelsea
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Author: Taste of Home
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak,...
Author: Taste of Home
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.
Author: Diana
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Author: Taste of Home
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds....
Author: Taste of Home
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Author: blue
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Author: momtomany
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary...
Author: Squankdog
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is,...
Author: Chloe
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine
Author: Taste of Home
These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!
Author: CupcakeGirl
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Author: cookerboy2222
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Author: Sue Haser
If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center...
Author: Taste of Home
This is a very old recipe. It uses basic items found in most any pantry.
Author: Janice
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Author: Patty Morris
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up-everyone loves them! And they're so easy: With only six ingredients, you can...
Author: Taste of Home
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Author: Mallinda
These are the pink or red peanut patties you find at gas stations, only much, much better!
Author: Alydia Friend
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Author: Mary Frances Wasson
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Author: Anonymous
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington
Author: Taste of Home
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. -Mildred Wescom, Belvidere, Vermont
Author: Taste of Home
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided...
Author: Taste of Home
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Author: Lisa H.