This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in...
Author: Taste of Home
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth...
Author: Cookin' Canuck
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. -Paula Zsiray, Logan, Utah
Author: Taste of Home
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
Author: Taste of Home
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Rebecca Paulus
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as...
Author: victoriayuan
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Author: Taste of Home
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers....
Author: Taste of Home
These always look so pretty on the cookie plates I give for Christmas.
Author: Mellan
A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!
Author: Kim
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids,...
Author: Taste of Home
This is a really tasty brownie that you chill. I made it up myself!
Author: LINDSEY Mills
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Author: thedailygourmet
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream...
Author: st1100pilot
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're...
Author: Taste of Home
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card...
Author: Taste of Home
This buttermilk pie makes its own crust. Serve with fresh fruit.
Author: Jo
With this convenient recipe, you get four different kinds of cookies from just one batch of dough. The cutouts, peppermint balls, spicy fruit balls and chocolate slices are enough to fill up a Christmas...
Author: Taste of Home
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12...
Author: Isaiah
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: BIGBON
Tres leches means "three milks." This cake gets its name because it uses three kinds of milk-evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens...
Author: Taste of Home
These oatmeal cookies with honey have no raisins!
Author: Brandon Bray
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Author: kristina
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Author: Jackie
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true...
Author: Taste of Home
"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate cream and drizzled with chocolate glaze."
Author: Taste of Home
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Author: JUDYDOTCOM
This recipe is really moist and wonderful in flavor. It's our favorite!
Author: Linda Easley
Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk
Author: Tasty
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Laura Sacks
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Author: Stephanie
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Author: Plaidipus
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.
Author: Shannon
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Author: Alix Traeger
What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware
Author: Taste of Home
I love making this pie as a great way to enjoy summer's fresh peaches...with cream, of course! -Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Author: Carlotta
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can...
Author: Piques
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Author: Patti'sPantry
This luscious chocolate layer cake gets wonderful moistness from sour cream. Its irresistible topping and marvelous from-scratch goodness make it a classic! I keep the recipe handy for birthdays, holidays...
Author: Taste of Home
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Author: Taste of Home
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann,...
Author: Taste of Home