I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these...
Author: Taste of Home
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Author: EmilyInTheKitchen
Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!
Author: LillysMom
Here's what you need: lemon cake mix, oil, eggs, powdered sugar
Author: Pierce Abernathy
I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for...
Author: Taste of Home
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Author: Dennis
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Author: Pamela Cristaino
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Author: Taste of Home
Quick and simple dessert that tastes even better the next day or even from the freezer.
Author: Joshua Peters
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out...
Author: Anonymous
My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.-Art Winter, Trumbull, Connecticut
Author: Taste of Home
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The...
Author: Taste of Home
This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.
Author: Magda
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota
Author: Taste of Home
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Author: THEATREGIRL
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois
Author: Taste of Home
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Author: What's for dinner, mom?
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and...
Author: Taste of Home
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho
Author: Taste of Home
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Author: Violet Gibbons
This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.
Author: Fioa
My great-great aunt made this old-fashioned chocolate sheet cake recipe, and it's been in our family for 2 generations! You can also use cream cheese or buttercream icing to make a layer cake.
Author: Sophie C.
Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Author: kcpjstokes
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Author: ANNE FAIRPO
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess,...
Author: Taste of Home
A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet.
Author: Annie
This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract...
Author: Kevin Ryan
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served...
Author: Anna
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Author: SueAnne McInnis
I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted...
Author: Candice
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Author: Sue Walker
A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired,...
Author: TONIQ
Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails...
Author: Taste of Home
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Author: Cathy M.
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they're very easy to prepare can be our little secret.
Author: Taste of Home
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey
Author: Taste of Home
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Author: Hannah Williams
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme,...
Author: Taste of Home
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Author: terilk1
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Author: Kim Getchell
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old...
Author: Taste of Home
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting...
Author: Taste of Home
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers...
Author: Taste of Home
If you are a true lover of the small snack cakes, you will LOVE this version!!
Author: TheThreeDogKitchen
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from...
Author: Taste of Home