An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Author: Tonya
Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.
Author: Pamela Rose
These gooey, peanut-buttery treats taste like cake and cookies in one. They'll be a hit at any bake sale. -Kathy Lazor, Vienna, Ohio
Author: Taste of Home
Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so...
Author: Taste of Home
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Author: Barb
The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania
Author: Taste of Home
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Author: Taste of Home
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm...
Author: Diane C
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Dani Boscarelli
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's...
Author: Taste of Home
We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.
Author: Lisa Mullings
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Author: Russell Wright
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you...
Author: Taste of Home
This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here on the East Coast of Canada. Served with a nice big...
Author: Linda S.
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Author: TICKY TICKY TAMMY
I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best...
Author: Michael Thompson
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Author: Taste of Home
The combination of peanut butter and chocolate chips make this pie a tasty treat!
Author: P.L. Weiss
This updated classic from Glenda Conrad in Shelbyville, Indiana combines two Southern favorites in one simply delicious pie! And canned sweet potatoes make it so easy.
Author: Taste of Home
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana
Author: Taste of Home
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Author: CUMMINGS
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a...
Author: Chef John
If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
Author: SOAP
Here's what you need: lukewarm water, active dry yeast, large eggs, whole milk, unsalted butter, granulated sugar, bread flour, kosher salt, canola oil, powdered sugar
Author: Alix Traeger
As a dairy farmer's wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I'm out of cream cheese, it's time to go to the grocery store! -Wendy...
Author: Taste of Home
This is a super moist, delicious cake. Tastes better the day after and only gets better as the days go by.
Author: Yoly
Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of...
Author: Taste of Home
"My niece makes this shortbread for special occasions," writes Wauwatosa, Wisconsin's Nancy Siefert. "My family enjoys the rich flavor of these cookies so much, I bake them all year long."
Author: Taste of Home
A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.
Author: LMDINCO
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Author: Taste of Home
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Author: Caitlin
This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.
Author: Taste of Home
This gorgeous torte looks and tastes like it came from a gourmet shop. Guests have a hard time believing it's a homemade dessert!
Author: Taste of Home
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Author: Angela J.
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah
Author: Taste of Home
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Author: SONIA_DIANA
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply...
Author: Taste of Home
Moist vanilla cupcakes are baked until golden brown and frosted with Swiss meringue buttercream.
Author: Rae
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it...
Author: Taste of Home
The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!
Author: MakeItHealthy
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Author: LAURE2
Here's what you need: strawberries, egg yolks, heavy cream, granulated sugar, cornstarch, water, butter, flour, vanilla, eggs, chocolate chips
Author: Alix Traeger
Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.-Thelia Busse, Cresco, Pennsylvania
Author: Taste of Home
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts-or use a combination of nuts. -Jason Boor, Manchester, New...
Author: Taste of Home
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent...
Author: Vicki Douglas