Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one...
Author: Mark Bittman
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Author: Good Food team
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate...
Author: Craig Claiborne And Pierre Franey
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Author: Good Food team
This is truly one of the easiest company-worthy chicken dishes out there. Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored,...
Author: Melissa Clark
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Author: Caroline Hire - Food writer
The aromas released while cooking this dish will have everyone licking their lips in anticipation
Author: Jane Hornby
Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken
Author: Elena Silcock
Bypass the suet and make lighter dumplings for this family-friendly one-pot stew
Author: Sarah Cook
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Author: Cassie Best
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Author: Jane Hornby
This superhealthy pizza, from Amanda Gould, is cooked in a frying pan making it the perfect food for camping
Author: Good Food team
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
Author: Good Food team
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Author: Lucy Netherton
This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version includes lots of mushrooms, both dried and fresh. You...
Author: Martha Rose Shulman
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Author: Caroline Hire - Food writer
Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France
Author: Gordon Ramsay
Much like gumbo, this shrimp and tomato stew starts with a roux that thickens and adds a distinct flavor (though many takes on shrimp Creole skip the roux altogether). Next, the "holy trinity" of Creole...
Author: Vallery Lomas
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France....
Author: Mark Bittman
An easy vegetarian supper that's cheap to make too
Author: Good Food team
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
Author: Good Food team
Author: Alex Witchel
Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling
Author: Mary Cadogan
This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites...
Author: Adam Nagourney
This Italian-inspired roast chicken couldn't be easier, but the result is really special
Author: Jennifer Joyce
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
Author: Caroline Hire - Food writer
This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy
Author: Good Food team
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Author: Sara Buenfeld
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
Author: Good Food team
This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal
Author: Good Food team
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Author: Cassie Best
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Author: Cassie Best
Make a big batch of Mexican chilli con carne to keep hungry guests happy - this recipe serves 12-14
Author: Lindsey Bareham
Author: Aleksandra Crapanzano
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
Author: Jane Hornby
Pouring hot marinade over tofu slices encourages faster absorption of flavors, eliminating the need to marinate overnight. In a pinch, this method yields tasty results in three hours, but the recommended...
Author: Kay Chun
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Author: Good Food team
Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash
Author: Barney Desmazery
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Author: Good Food team
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Author: Orlando Murrin
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
Author: Sarah Cook
Simple and impressive, this dish is perfect for a dinner party
Author: Good Food team
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Author: Sara Buenfeld
So you cooked some lobster and that was great. You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock. This...
Author: Sam Sifton
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don't have the black vinegar to sprinkle on top of the sliced ginger, you can...
Author: Melissa Clark
Author: Pierre Franey
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Author: Good Food team
A hearty classic that tastes even better when made a day or two in advance
Author: Raymond Blanc
Author: Pierre Franey
Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern...
Author: Julia Moskin