A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
Author: John Torode
Bordeaux is more distinctive for wines than food, though its vinously sauced dishes are famous, as is its lamb from Pauillac. Indeed, while tasting, it struck me that succulent lamb, with slightly gamy...
Author: Florence Fabricant
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan. For best results, order the ribs ahead of time from a butcher. (Pre-packaged...
Author: Sam Sifton
Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser
Author: Anna Glover
Author: Elaine Louie
Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes
Author: Good Food team
A quick midweek meal that will help you use up leftover turkey, goose or duck, nuts and even a dollop of cranberry sauce
Author: Good Food team
Author: Pierre Franey
Author: Craig Claiborne
A decadent duck dish slow-cooked French-style in goose fat to make it mouth-wateringly tender
Author: Sara Buenfeld
This colourful feel-good supper brings summer flavour at any time of year
Author: Good Food team
Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This speedy, low-fat supper makes a great dinner for two
Author: Cassie Best
Kwanzaa gatherings continue to go strong in community centers and at home in dining rooms, as they have since 1966. The seven-day holiday of self-reflection, often an extension of Christmas or the winter...
Author: Nicole Taylor
Author: Sarah Belk
This recipe comes from Leetal and Ron Arazi, owners of New York Shuk, a food company specializing in Sephardic and Middle Eastern Jewish cuisines. Serve it with tanzeya, a spiced chutney made with dried...
Author: Joan Nathan
Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It's the perfect dish for St David's Day or an easy family dinner
Author: Cassie Best
Anchovies are used to season this roast leg of lamb in a creamy sauce. Serve with potatoes and greens for a satisfying Sunday lunch
Author: Diana Henry
Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavors, with goat...
Author: Melissa Clark
En papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great
Author: Mary Cadogan
Author: Florence Fabricant
Author: Moira Hodgson
Author: Barbara Kafka
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in
Author: Good Food team
Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup
Author: Lucy Netherton
When on a budget, try whipping up this hearty and cheap midweek stew
Author: Good Food team
A one-pan roast chicken that makes use of whatever herbs you have in your garden
Author: Good Food team
Author: Molly O'Neill
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
Author: Sara Buenfeld
This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes - serve with your choice of grain
Author: Jennifer Joyce
Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado
Author: Sara Buenfeld
Author: Bryan Miller
A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal
Author: Sophie Godwin - Cookery writer
Author: Craig Claiborne And Pierre Franey
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto,...
Author: Molly O'Neill
An impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy
Author: Barney Desmazery
The pumpkin - or those squashes whose non-English names translate as "pumpkin" - is a staple the world over, turned into substantial dishes celebrated for their sweetness and density. So-called sugar pumpkins,...
Author: Mark Bittman
Author: Pierre Franey
The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs
Author: Good Food team
This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour
Author: Flynn McGarry
Spice up turkey mince with this tasty Indian recipe
Author: Good Food team
Turkey cutlets are easy to prep and cook quickly, and young snap peas can be almost as tender as the more traditional snow peas for stir-fries. Shopping for ingredients for this week's recipes in my farmers'...
Author: Martha Rose Shulman
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you'll do well to make this recipe for your New Year's Eve party. Collard greens are great stuffing leaves; they are large and...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Marian Burros
Author: Craig Claiborne
Author: Molly O'Neill
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
I can never resist adding fresh favas to a dish during their short season. The mushroom and tomato mixture is excellent on its own, but take advantage of favas before they disappear from the market.
Author: Martha Rose Shulman