facebook share image   twitter share image   pinterest share image   E-Mail share image

Raspberry Martini fizz

Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth

Author: Good Food team

Texas Margaritas

Author: Jamie Deen

Tropical Shake

Author: Aarón Sanchez

Hibiscus Punch

Author: Denise Gee

Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch

Spiced Rum No. 5

Author: Martin Cate

Lemongrass Mojito

Author: Ivy Manning

Blueberry & mint iced tea

Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

Author: Cassie Best

Pomegranate mojito mocktail

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Author: Good Food team

Mango Mojito

This mango mojito recipe is a fruity spin on the classic! Its tangy, tropical flavor makes the cocktail absolutely irresistible.

Author: Sonja Overhiser

Super Citrus Sangria

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail perfect for a party!

Author: Rebecca Hubbell

Homemade Hard Seltzer Recipes

Don't feel like leaving the house to grab a drink? Make any of these homemade hard seltzers at home! Happy hour has never been so refreshing and EASY!

Author: Linley Richter

Celery juice

Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like

Author: Anna Glover

Coco Loco (Colombian Coconut Cocktail)

I have a killer summer cocktail for you today called "Coco Loco"! Coco Loco is a Colombian Coconut Cocktail, popular on the Caribbean coast of the country. Coco Loco literally translates to "Crazy Coconut"....

Author: Erica Dinho

Sparkling Ginger Cocktails

Author: Maggie Ruggiero

Ultimate Hydrating Iced Tea

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Author: Guy Turland

Cucumber martinis

Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini

Author: Jennifer Joyce

Pomegranate Mimosas

Author: Melissa Roberts

Watermelon Ginger Agua Fresca

Author: Molly Stevens

Watermelon Cucumber Margarita

Author: Ryan Magarian

Coconut margarita

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours

Author: Miriam Nice

Christmas cosmopolitan

These ginger and cranberry infused cocktails are sure to be a Christmas hit

Author: Good Food team

Mulled pear & cranberry punch

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Author: Sarah Cook

Plum Liqueur Recipe

The Best Plum Liqueur Recipe From CrystalMixer

Author: Crystal Mixer

Quick Ginger Beer

Author: Virginia Burke

Homemade Sparkling Lemonade

Sparkling lemonade is easy to make at home and so refreshing! Make this summer drink with real lemon and soda water.

Author: Sonja Overhiser

Fresh Ginger Masala Chai

This masala chai recipe highlights the bright, citrusy and fiery notes of fresh ginger. Make this South Asian spicy milky black tea at home!

Author: Leena Trivedi-Grenier

Homemade Hot Chocolate

Homemade hot chocolate mix recipe that makes a big batch for the entire season.

Author: Lynette

Cranberry Tea

Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.

Author: Meredith

Perfect Kiwi Smoothie

This easy kiwi smoothie recipe make a green puree with this delicious tropical fruit! A great way to blend it into a snack or breakfast.

Author: Sonja Overhiser

Rob Roy

Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).