Summery, sweet, and with the faintest touch of spice, this cherry cordial tastes lovely when swirled into sparkling water and served over ice. It's simple to make, and you can leave the pits in the...
Author: Jenny McGruther
Author: Melissa Roberts
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...
Author: Matt Duckor
Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Author: Maggie Hoffman
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
Author: Tom Sandham
Make this blackberry smoothie part of a festive non-alcoholic drinks menu. It's delightfully sweet and sharp, with banana, stem ginger and pomegranate juice
Author: Good Food team
Author: Scott Beattie
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Author: The Chunky Chef
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.
Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients
Author: Good Food team
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Author: Claire Thomson
There's nothing more refreshing than a rose spritzer! Add bubbles to your favorite rosé wine to make the perfect summer drink.
Author: Sonja Overhiser
Enjoy an ale, prosecco and ginger beer cocktail - it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together
Author: Marverine Cole - Beer sommelier
Author: Rick Mast
Try the Black Manhattan cocktail! This recipe swaps in Italian amaro for a drink that's even more sophisticated-and tasty-than the original.
Author: Sonja Overhiser
Here's how to make Crown and Coke: one of the easiest Crown Royal cocktails there is! Here's the ratio to use and a few tricks to step it up.
Author: Sonja Overhiser
Author: Susan Feniger
This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail perfect for a party!
Author: Rebecca Hubbell
Author: Mary Corpening Barber
Please note, the prep time doesn't include soaking the beans.
Author: Maggie Zhu
Author: Bobby Flay
This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.
Author: Enrique Olvera
Our signature recipe, a true legend. You can't miss with this one. Here's the key that unlocks the world of micheladas.
Author: Clamato
This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings with family and friends.
Author: Echo Blickenstaff
A sparkling Champage cocktail with creme de cassis.
Author: Amanda Hesser
Author: Aarón Sanchez
Author: Bobby Flay
Author: Jamie Deen
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
Author: Lindsay Landis