Spiked Ginger Lemonade Soda Can Cocktail Recipes

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SPIKED GINGER-LEMONADE SODA CAN COCKTAIL



Spiked Ginger-Lemonade Soda Can Cocktail image

Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.

Provided by Kat Boytsova

Categories     Cocktail     Drink     Beer     Gin     Lemon Juice     Bitters     Summer     Backyard BBQ     Fourth of July

Yield Makes 1

Number Of Ingredients 4

1 (12-oz.) can ginger beer
2 1/2 oz. gin
1 1/2 oz. fresh lemon juice
4-5 dashes Angostura bitters

Steps:

  • Pour off or drink 5 oz. from ginger beer so that 7 oz. remain in can. Combine gin, lemon juice, and bitters in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can.

SPIKED GINGER-MINT LEMONADE



Spiked Ginger-Mint Lemonade image

Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.

Provided by Bryan Furman

Categories     Bon Appétit     Cocktail     Drink     Drinks     Lemon Juice     Mint     Vodka     Ginger     Summer

Yield 8 servings

Number Of Ingredients 8

Syrup:
1/2 cup chopped mint
1/2 cup chopped peeled ginger
1 cup sugar
Cocktail and assembly:
1 (750-ml) bottle lemon-flavored vodka
2 cups fresh lemon juice
Lemon wheels and mint leaves (for serving)

Steps:

  • Syrup:
  • Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
  • Cocktail:
  • Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
  • Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
  • Do Ahead
  • Syrup can be made 1 month ahead. Keep chilled.

GINGER LEMONADE



Ginger Lemonade image

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

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  • Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
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