Healthy & simple sautéed cabbage with cumin seeds and turmeric
Author: Archana Mundhe
Bisquick Heart Smart® recipe! Serve a delicious chicken salad in a tasty bread bowl that begs to be eaten.
Author: Betty Crocker Kitchens
Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza made with Bisquick® mix and filled with sausage and pizza sauce.
Author: By Betty Crocker Kitchens
Pan-fried chicken is made delicious with this Italian addition of romesco sauce. Looking to save even more time? Make this sauce ahead, and let stand at room temperature 30 minutes before serving for dinner...
Author: Betty Crocker Kitchens
Crispy and well-seasoned fish with a cornmeal crust for a southern crunch, this fried fish is crunchy and well-seasoned no deep-frying needed.
Author: Marisa Moore
This cheddar meatloaf is the ultimate comfort food. The loaf is made with the addition of shredded cheese and a simple barbecue sauce topping.
Author: Diana Rattray
Fire up your grill and make this delicious rotisserie pork roast recipe for yourself and your friends.
Author: Derrick Riches
Escape the dinner doldrums with this tropical-inspired slow-cooked ham recipe. The sweetness of mango and pineapple is nicely offset by the jalapeño's subtle heat.
Author: Betty Crocker Kitchens
Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.
Author: Betty Crocker Kitchens
Flavorful and easy Indian style cabbage curry recipe with minimal ingredients! A no-onion no-garlic dry curry that pairs well with rice and roti.
Author: Srividhya G
This engine-revving chowder is quick and cheesy and so easy to serve before or after your favorite auto race.
Author: Betty Crocker Kitchens
Our light orange-garlic chicken breasts include garlic, green onions, and a little orange juice to taste, and are cooked quickly in a skillet.
Author: Diana Rattray
Cheese tamales are easy to make, delicious, perfect for breakfast or lunch, and they can be reheated quickly in the microwave.
Author: Marian Blazes
Try this one-skillet meal for an Asian-inspired take on pasta with meatballs, here using convenient frozen meatballs and plenty of veggies.
Author: Betty Crocker Kitchens
Enjoy these beer braised short ribs that are stirred in Muir Glen® tomatoes and sprinkled with gremolata - perfect for dinner.
Author: Betty Crocker Kitchens
The culinary gem of the south and your favorite box of Hamburger Helper™ join forces to turn your weeknight dinner into a gourmet burger winner.
Author: Betty Crocker Kitchens
Ninja Foodi meatloaf is the bomb! Juicy in the center with a crispy barbecue sauce on the outside. All cooked in this pressure cooker and air fryer machine.
Author: The Typical Mom
Try meatless enchiladas with three kinds of cheese and a surprise drop of honey.
Author: Betty Crocker Kitchens
Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.
Author: By Betty Crocker Kitchens
Save yourself an hour of simmering and stirring! Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of Reynolds.
Author: Betty Crocker Kitchens
Aash reshteh is a Persian bean and noodle soup that is pure comfort in a bowl, enjoyed during Nowruz, or anytime of year.
Author: Omid Roustaei
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Author: By Betty Crocker Kitchens
Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. The recipe is meat-free,...
Author: Michaela Vais
Spicy tuna rolls are a ubiquitous item on sushi menus but you can make them yourself. Just be sure to buy sushi-grade tuna-the freshest raw fish available.
Author: Setsuko Yoshizuka
Bake this hearty chicken cobbler for dinner made with legumes, sausage, chicken and Progresso® broth - topped with Bisquick® mix and rice mixture crust.
Author: Betty Crocker Kitchens
Learn how to can chili (meat and beans) using safe pressure canning guidelines. Recipe yields 8 qts. of old-fashioned chili, for long term storage.
Author: JB @ The Grateful Girl Cooks!
Baked Spaghetti Squash with Parmesan is surprisingly easy to make. Kids love the striking resemblance to cheesy buttered noodles, and you'll love that it's mostly vegetables. Try stirring in your family's...
Author: Pillsbury Kitchens
This recipe produces tofu with a crisp, flavorful coating. The sautéed bell peppers and onions add a tasty and colorful touch.
Author: Kathy Kingsley
Whether you're looking for a great soup for lunch with sandwiches, or for a dinner party soup course, this cauliflower-potato soup is perfect.
Author: Diana Rattray
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
Author: Pillsbury Kitchens
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Author: Betty Crocker Kitchens
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
Author: Pillsbury Kitchens
This recipe has Italian sausages, colorful bell peppers, and onions that come out caramelized. The best part? With just one sheet pan, cleanup is a snap!
Author: Sheela Prakash
Using prepared patties from the freezer section, you'll be taking the first delicious bite in 20 minutes!
Author: Betty Crocker Kitchens
Roasting the vegetables and simmering with Progresso™ vegetable broth is all you need to do to give this simple soup a deeply complex flavor.
Author: Betty Crocker Kitchens
This method makes a flavorful and tender pork loin roast with a spicy sweet finish. It is quite easy and requires little attention.
Author: Peggy Trowbridge Filippone
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Author: By Betty Crocker Kitchens
This easy, tangy cranberry chicken recipe has just four ingredients and is perfect for busy weeknights, especially during the fall or winter.
Author: Stephanie Gallagher
Dinner ready in 25 minutes! Enjoy this delicious frittata made with eggs, Swiss cheese and vegetables.
Author: Betty Crocker Kitchens
Start to finish, this Italian skillet supper takes just 25 minutes.
Author: Betty Crocker Kitchens
Guests cook for themselves in this northern Chinese version of fondue. This recipe features lamb rather than the traditional mutton.
Author: Rhonda Parkinson
This flavorful green tomato soup recipe is made with diced country ham, a little garlic, and some jalapeño pepper and hot sauce.
Author: Diana Rattray
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!
Author: Betty Crocker Kitchens
Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.
Author: Betty Crocker Kitchens
Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
Author: By Betty Crocker Kitchens
Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.
Author: By Betty Crocker Kitchens
Crockpot beef and beans, a meal in one pot. this is an easy beef and bean dinner recipe for the slow cooker, or use it as a side dish for barbecue.
Author: Diana Rattray
Blogger Lauren Keating shares a favorite recipe inspired by Chinese take out.
Author: Lauren Keating
An herb and spice beef tenderloin roast, a delicious and tender roast beef recipe. A beef tenderloin roast with mustard, herbs, and spices.
Author: Diana Rattray