Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Author: Betty Crocker Kitchens
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Author: By Betty Crocker Kitchens
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Author: By Betty Crocker Kitchens
These tender slow cooked pork ribs are coated in a tangy Thai style sweet-sour sauce - a mouthwatering Asian dinner recipe.
Author: Betty Crocker Kitchens
Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Author: By Betty Crocker Kitchens
What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Author: By Betty Crocker Kitchens
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Author: By Betty Crocker Kitchens
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread.
Author: Stephanie Wise
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Author: By Betty Crocker Kitchens
This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved-just stir together the marinade with the ribs...
Author: Darlene Schmidt
Here's a stunning surprise for your Italian cuisine night! Serve tagliatelle pasta with asparagus and creamy gorgonzola sauce - have this herbed and cheesy pasta dinner ready in just 25 minutes!
Author: Betty Crocker Kitchens
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
Italian dinner ready in just 15 minutes! Enjoy succulent turkey with sauce served over couscous - a hearty meal!
Author: Betty Crocker Kitchens
Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice...
Author: By Betty Crocker Kitchens
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
Author: By Betty Crocker Kitchens
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Author: By Corey Valley
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Author: Betty Crocker Kitchens
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Author: Betty Crocker Kitchens
This recipe for classic Mexican menudo makes a spicy tripe, veal knuckle, and hominy soup that is reputed to be a cure for hangovers.
Author: Peggy Trowbridge Filippone
When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.
Author: Betty Crocker Kitchens
Author: By Betty Crocker Kitchens
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
Author: Setsuko Yoshizuka
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Author: Elaine Lemm
Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.
Author: Pete Scherer
Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook's homemade touch.
Author: Betty Crocker Kitchens
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
Apple cider brine makes turkey breast succulent and flavorful. This roast recipe is perfect for a Christmas dinner.
Author: By Betty Crocker Kitchens
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Author: By Betty Crocker Kitchens
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together,...
Author: By Betty Crocker Kitchens
Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.
Author: By Betty Crocker Kitchens
If you've only had your local Chinese restaurant's version of orange chicken, you're in for a treat. This lighter, brighter take on a classic is so good, you won't be calling for takeout again.
Author: By Betty Crocker Kitchens
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round...
Author: By Betty Crocker Kitchens
With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.
Author: Betty Crocker Kitchens
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions...
Author: By Betty Crocker Kitchens
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.
Author: By Betty Crocker Kitchens
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Author: By Betty Crocker Kitchens
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Author: By Betty Crocker Kitchens
Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.
Author: Diana Rattray
Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Author: By Betty Crocker Kitchens
Love beer cheese soup? Here's a version you can make in just 30 minutes!
Author: By Betty Crocker Kitchens
Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food!
Author: Kimberly Killebrew
Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat department to reserve one), but your butcher can...
Author: Betty Crocker Kitchens
Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet - made using Muir Glen® tomatoes and Progresso® chicken broth.
Author: By Betty Crocker Kitchens
Red and white beans with turkey make this chile a must-try variation of a classic.
Author: By Betty Crocker Kitchens
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Author: Betty Crocker Kitchens
This chicken with preserved lemons and olives is a classic Moroccan dish. This recipe calls for using a Dutch oven or heavy- bottomed pot.
Author: Christine Benlafquih
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Author: By Betty Crocker Kitchens
Author: A Family Feast
Traditional shish kebabs use lamb. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast.
Author: Derrick Riches