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Broiled Salmon with Orange Mustard Glaze

Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.

Author: By Betty Crocker Kitchens

Chicken Vegetable Couscous

Progresso® garbanzo beans provide a simple addition to this chicken and vegetable couscous skillet - a tasty dinner that can be made ready in 20 minutes.

Author: By Betty Crocker Kitchens

Classic Chicken Vindaloo Curry

Chicken vindaloo is a curry famous for being super-hot, but the dish's many spices actually create a wonderfully fragrant but not hot dish.

Author: Elaine Lemm

Harvest Time Pork Roast

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

Author: By Betty Crocker Kitchens

Old Fashioned Macaroni and Tomatoes Grandma's Macaroni with Tomatoes Recipe

Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's...

Author: Barbara

Crockpot Swiss Steaks

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

Author: Holly Nilsson

Spicy Thai Noodles

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

Author: The Chunky Chef

Buffalo Chicken Quesadillas

Ready in 1 hour, these quesadillas feature chicken breasts, crumbled blue cheese and a taste punch of red pepper sauce.

Author: Stephanie Wise

Impossibly Easy Spicy Ham Pie

Ham and cheese make a delicious main dish pie made using Bisquick Heart Smart® mix - a wonderful baked dinner.

Author: Betty Crocker Kitchens

Vegetarian White Chili

This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.

Author: By Betty Crocker Kitchens

Creamy Bacon and Butternut Squash Pasta

Rich, savory and slightly sweet, this comforting pasta dish is loaded with roasted butternut squash and bacon, all tied together with deeply caramelized onions.

Author: Betty Crocker Kitchens

Rotini with Spicy Meat Sauce

Diced tomatoes with green chiles add heat to ordinary pasta sauce. The delicious dinner goes from stovetop to tabletop in 30 minutes.

Author: Betty Crocker Kitchens

Grilled Whiskey Glazed Salmon

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled.

Author: Derrick Riches

Deep Dish Chicken Pie

Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.

Author: By Betty Crocker Kitchens

Pork Roast With Mustard Rub

This succulent pork roast is flavored with a tasty mustard rub. The seasonings include Creole seasoning, dried herbs, and garlic powder.

Author: Diana Rattray

Homemade Ham Sausage

Ham sausage is flavorful and juicy. Homemade ham sausage is even tastier! Below are instructions for making it in a ham-maker, but look at the article above to learn how to make it using a sausage-stuffer,...

Author: Barry Pittman

Chicken Ranch Tacos

Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.

Author: By Betty Crocker Kitchens

Omurice: Japanese Fried Rice Omelet

Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine.

Author: Setsuko Yoshizuka

Lentil and Mixed Vegetable Casserole

Enjoy this lentils and veggie casserole sprinkled with cheese - a hearty slow-cooked dinner.

Author: Betty Crocker Kitchens

Ultimate Beef Ragu

A rich and hearty traditional Italian meat sauce that's packed with flavor and tastes even better the next day!

Author: Kimberly Killebrew

Speedy Cassoulet

Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen...

Author: By Betty Crocker Kitchens

Overnight Mediterranean Lasagna

Enjoy this Mediterranean lasagna made with frozen spinach and three types of cheese - a delicious casserole dinner.

Author: Betty Crocker Kitchens

30 Minute Veal Marsala With Mushrooms

Veal Marsala is made with veal cutlets, sweet or dry Marsala wine, mushrooms, chicken broth, butter, and lemon juice, along with other seasonings.

Author: Diana Rattray

Cheesy Tuna Noodle Casserole

Comfort food meets casserole in this cheesy tuna noodle dinner.

Author: By Betty Crocker Kitchens

Crispy Cabbage and Chicken Wraps

Dinner ready in just 10 minutes! Treat your family with these wraps that are made using chicken, cabbage and carrots.

Author: By Betty Crocker Kitchens

Herbed Alfredo Sauce over Linguine

Made in 30 minutes, this rich and creamy side dish can also be a meatless main.

Author: Betty Crocker Kitchens

Tuna Patties with Sour Cream Dill Sauce

Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!

Author: By Betty Crocker Kitchens

Skinny Chicken, Rice, and Beans Bake

91% less sat fat • 46% less cholesterol than the original recipe. Shave 20 grams of fat and a third of the calories and sodium by making a few simple adjustments, such as skinning the chicken pieces,...

Author: Betty Crocker Kitchens

Italian Beef and Rice Skillet

Easy beef and rice skillet ready in 30 minutes - perfect for an Italian dinner!

Author: Betty Crocker Kitchens

Grilled Salmon with Corn Salsa

Delight your taste buds with this citrusy salsa served over grilled salmon. corn and peppers gives you a jump-start on this dinner recipe.

Author: By Betty Crocker Kitchens

Sausage Skillet Supper

Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.

Author: By Betty Crocker Kitchens

Black Bean Chili with Cilantro

Try a delicious chili recipe from the Betty Crocker team chili cook off.

Author: By Betty Crocker Kitchens

Easy Italian White Bean Soup

Get long-simmered flavor in less time with creamy canned cannellini beans, mashed and blended with basil and plenty of vegetables.

Author: By Betty Crocker Kitchens

Instant Pot® Cuban Pork Tenderloin with Rice and Beans

This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo-a garlic-citrus sauce popular in Cuba-are what bring this dish together.

Author: Betty Crocker Kitchens

Slow Cooker Spinach Stuffed Cubed Steaks

Beefy steaks wrapped around a spinach filling are a great dinner to come home to.

Author: Betty Crocker Kitchens

Scallops with Artichokes and Tomatoes

A flavorful seafood sauté that's simple enough to throw together in a time crunch.

Author: Betty Crocker Kitchens

Creamy Turkey Parmesan Casserole

Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.

Author: Betty Crocker Kitchens

Simple Crock Pot Cabbage Rolls

Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory.

Author: Diana Rattray

Parmesan Oven Fried Chicken

The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.

Author: By Betty Crocker Kitchens

Easy Beef Kabobs

These easy Beef Shish Kabobs are an easy summer meal, great for entertaining!

Author: Ashley Fehr

Chicken and Mushroom Stroganoff

This skillet dinner is a new take on the traditional beef stroganoff-minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that's ready...

Author: Betty Crocker Kitchens

Slow Cooker Texas Two Meat Chili

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Author: Betty Crocker Kitchens

Thai Pineapple Red Curry Chicken

Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.

Author: By Arlene Cummings

Dry Brined Turkey Breast with Gravy

After trying this dry-brining method, you'll never prepare turkey breast any other way. The secret to the method is skipping the liquid in favor of seasonings and salt, which make this centerpiece dish...

Author: Betty Crocker Kitchens

Walnut Chicken with Dijon Cream Sauce

Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.

Author: Betty Crocker Kitchens

The Best Meatball Pizza Recipe

Excellent Italian-American meatball pizza starts with the best meatballs-the rest is pretty easy.

Author: J. Kenji López-Alt

Butternut Squash Gratin

Combine fall flavors for dinner tonight - butternut and spaghetti squash and potatoes baked in this cheesy French gratin recipe.

Author: Betty Crocker Kitchens

Korean Dumpling (Mandu)

Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.

Author: Naomi Imatome-Yun

Turkey and Bean Cassoulet

Enjoy dinner tonight this French classic - beans, tomatoes and turkey cassoulet - slow cooked for a delicious meal.

Author: By Betty Crocker Kitchens

Greek Style Black Eyed Peas Recipe

If you are looking for a healthy and hearty meal, or need to feed a crowd on a budget, this black eyes peas recipe is ideal. Humble pantry ingredients get a flavorful makeover with onions, garlic, and...

Author: Suzy Karadsheh