Enjoy your dinner with this delicious and easy fried fish - ready in 30 minutes.
Author: Betty Crocker Kitchens
Try this skillet meal that combines bacon, spinach and Betty Crocker™ scalloped potatoes with chicken for a quick weeknight dinner.
Author: By Betty Crocker Kitchens
Use both ground beef and ground pork in this recipe for a tasty meatloaf flavored with onion, garlic, sweet bell peppers and Parmesan cheese.
Author: Peggy Trowbridge Filippone
Whether it's dinner on the deck or supper by a cozy fire, this flavor-packed entrée is sure to please!
Author: By Betty Crocker Kitchens
Bring the Carolina lowcountry to the land of layered salads with this simple stunner. You can even layer it a day ahead to make your next potluck contribution both easy and impressive!
Author: Betty Crocker Kitchens
All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.
Author: By Betty Crocker Kitchens
With seafood as delicately flavored as tuna, it only takes a splash of soy sauce plus garlic and green onion to create mealtime magic.
Author: Betty Crocker Kitchens
Looking for a delicious soup made using frozen veggies, Old El Paso® salsa and Progresso® black beans? Then check out this recipe loaded with vegetables that's perfect for Mexican cuisine.
Author: Betty Crocker Kitchens
No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!
Author: Betty Crocker Kitchens
These beer-battered fried chicken strips are crispy and flavorful. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce.
Author: Diana Rattray
Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
Author: By Betty Crocker Kitchens
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
Author: By Betty Crocker Kitchens
Fragrant, golden garlic, fresh chopped parsley and grated Parmesan coat thin strands of angel hair pasta. Heavenly.
Author: By Betty Crocker Kitchens
Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
Author: By Betty Crocker Kitchens
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
Author: Sho Spaeth
This is a layered vegetarian lasagna made with a variety of sautéed vegetables, a Parmesan cheese sauce, ricotta and mozzarella, and lasagna noodles.
Author: Diana Rattray
Sourdough cubes make a crunchy topping for this comforting cobbler of chicken and broccoli - an easy casserole dinner recipe for Thanksgiving.
Author: By Betty Crocker Kitchens
Yogurt provides a wonderful addition to the cucumber sauce that's used in these fish rolls that are made with Progresso® bread crumbs - a tasty dinner that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.
Author: Betty Crocker Kitchens
Zesty pork stew packed with veggies - perfect for a hearty dinner that can be ready in 25 minutes!
Author: Betty Crocker Kitchens
This is a deliciously rich, goat stew, lightly spiced with Moroccan style spices. The perfect midweek supper dish.
Author: Elaine Lemm
Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes.
Author: By Sarah Caron
Tiny ricelike pasta, Parmesan, pesto, spinach, garlic, garbanzo and tomato are tossed with egg that keeps it all together for a very hearty casserole.
Author: By Betty Crocker Kitchens
Call it what you want, these delicious chicken thighs and green beans recipe is a one-pot wonder. It's incredibly easy to put together, and as far as taste goes, it packs a whole lot of irresistible flavor...
Author: Betty Crocker Kitchens
Try a Betty Crocker slow cooker sandwich recipe.
Author: Betty Crocker Kitchens
Roll up in style with these fancy, yet family-friendly lasagna rolls.
Author: By Betty Crocker Kitchens
Check out this Mediterranean style risotto made ready in 35 minutes with veggies and rice - a cheesy delight!
Author: By Betty Crocker Kitchens
Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable.
Author: Diana Rattray
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Author: Holly Nilsson
Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder.
Author: By Betty Crocker Kitchens
Come out of your culinary shell and enjoy these tuna- and vegetable-stuffed treats served with a savory tomato-basil vinaigrette.
Author: By Betty Crocker Kitchens
Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.
Author: Betty Crocker Kitchens
Everything you need for a complete meal in one pan--chicken, veggies and a side bread.
Author: Betty Crocker Kitchens
Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking.
Author: Betty Crocker Kitchens
This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!
Author: Holly Nilsson
Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect...
Author: Barbara
From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!
Author: Betty Crocker Kitchens
Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.
Author: Betty Crocker Kitchens
This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.
Author: Peggy Trowbridge Filippone
This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.
Author: Barbara Rolek
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Author: By Betty Crocker Kitchens
The coolness of the yogurt nicely complements the spiciness in this Mediterranean dish.
Author: By Betty Crocker Kitchens
Mixed vegetables and turkey topped with Pillsbury™ pie crust makes delicious pot pie - a perfect Asian dinner.
Author: By Betty Crocker Kitchens
Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.
Author: By Betty Crocker Kitchens
Enjoy this chicken pasta dish that's made easily using Progresso® chicken broth on a stovetop in just 40 minutes!
Author: Betty Crocker Kitchens
Herbs provide an aromatic flavor to this creamy veggies casserole that's ready in 40 minutes a delightful dinner.
Author: Betty Crocker Kitchens
Enjoy this creamy mushroom chicken that's made using Progresso® soup - a delicious dinner.
Author: By Betty Crocker Kitchens
92% less sat fat • 42% more fiber than the original recipe. Dinner time will go swimmingly with this seafood favorite served over warm, whole grain pasta and veggies.
Author: Betty Crocker Kitchens
These take the humble breadstick to a new level by stuffing it with cheese and spicy shredded chicken. These Mexican breadsticks are dipped into a delicious cheesy enchilada soup.
Author: Corey Valley
Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!
Author: By Betty Crocker Kitchens