This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Author: By Betty Crocker Kitchens
Every bit of this delicious recipe for spaghetti and meatballs is cooked in a slow cooker, even the spaghetti, which is added at the end of cooking.
Author: Linda Larsen
Barley, bulgur and veggies make a tantalizing veggie-lovers casserole.
Author: Betty Crocker Kitchens
Muir Glen® tomatoes and basil provides a simple addition to a flavorful seafood dinner that's baked to perfection.
Author: Betty Crocker Kitchens
Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.
Author: By Tieghan Gerard
Stuffed Cabbage Rolls, also called piggies or Golabki, are made with a beef and pork stuffing in a sweet tomato sauce.
Author: Bernadette
If you love cabbage rolls but hate the fuss, our skillet unstuffed cabbage dinner is an excellent choice and a one-pot wonder your family will love.
Author: Diana Rattray
Tasty Green Beans is a unique green bean recipe with only five ingredients including canned green beans and ground beef. You can easily dress up green beans with this simple green bean dish.
Author: Barbara
This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on...
Author: Trish - Mom On Timeout
Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or use lean, budget-friendly chuck or round steak.
Author: Diana Rattray
This skillet is sure to be a dude-food favorite!
Author: By Betty Crocker Kitchens
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Author: By Betty Crocker Kitchens
Enjoy all the flavors of lasagna, minus all of the work!
Author: By Corey Valley
Progresso® broth provides a simple addition to this chicken chowder packed with veggies - a hearty dinner.
Author: Pillsbury Kitchens
Switch up your Greek gyros! Instead of the classic roasted lamb filling, bite into our crunchy oven-baked fish version with homemade tzatziki sauce.
Author: Betty Crocker Kitchens
Enjoy this chicken scaloppine made using Progresso® bread crumbs and broth - a delicious Italian dinner that's ready in 25 minutes.
Author: Betty Crocker Kitchens
Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
Author: By Betty Crocker Kitchens
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Author: By Betty Crocker Kitchens
Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.
Author: Liz Tarpy
Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Everyone loves them!
Author: Katie Moseman
Start with a can of sweet corn and turn out a tasty relish to serve atop grilled chicken breasts-a company-worthy entrée complete in 35 minutes!
Author: By Betty Crocker Kitchens
Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.
Author: By Betty Crocker Kitchens
In this recipe, the pot roast is slow cooked with a mixture of beer and beef broth, along with vegetables and a little bacon.
Author: Diana Rattray
Have this Italian risotto ready in less than an hour. Made using four types of cheese it makes a rich meal - rice sprinkled with parsley in a cheesy medley!
Author: By Betty Crocker Kitchens
Progresso® chicken broth provides simple addition to this Thai-style dinner made using shrimp, rice and vegetables.
Author: Betty Crocker Kitchens
It only takes 20 minutes to make a light but filling salad made with chicken, grapes, melons and water chestnuts and a from-scratch curry dressing.
Treat your family with these tacos made with nopales, chicken, Old El Paso® salsa and tortillas - a delicious Mexican dinner that's ready in just 15 minutes.
Author: Betty Crocker Kitchens
An herb marinade is the secret to flavorful grilled beef and veggie kabobs.
Author: Betty Crocker Kitchens
These simple1-inch salmon steaks are topped with sour cream, lemon zest, and dill and baked to perfection. Salmon fillets can be used instead.
Author: Diana Rattray
Creamy Lemon Chicken Pasta with Basil & Peas. This creamy ONE pot pasta loaded with chicken, basil and peas can be ready, from prep to finish, in 30 minutes or less!Recipe can be scaled up or down by using...
Author: Cheyanne Holzworth
Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.
Author: Betty Crocker Kitchens
Enjoy these flavorful chicken kabobs with honey mustard sauce - perfect for Middle Eastern cuisine.
Author: Betty Crocker Kitchens
Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!
Author: Betty Crocker Kitchens
Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
Author: Betty Crocker Kitchens
Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.
Author: Jessica Walker
Serve stir-fried veggies over chow mein noodles for a hearty Asian dinner that's ready in 30 minutes!
Author: By Betty Crocker Kitchens
Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Sliced mushrooms and frozen sweet peas help speed things along.
Author: Betty Crocker Kitchens
A zesty citrus marinade keeps the chicken moist and tender while grilling.
Author: Betty Crocker Kitchens
This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas.
Author: Betty Crocker Kitchens
These crispy fried lobster tails are fresh lobster seasoned and cooked to perfection, then topped off with a delicious garlic butter sauce. A delicious meal that can be enjoyed as an appetizer or main...
Author: Julie Maestre
Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!
Author: Betty Crocker Kitchens
Enjoy this delicious tuna tetrazzini made with pasta, Progresso® bread crumbs and spinach - a delicious Italian dinner.
Author: By Betty Crocker Kitchens
This budget-friendly recipe for chicken thighs and a little wine and mushrooms makes a tasty meal with rice or noodles.
Author: Diana Rattray
These BLT-inspired burgers are sure to be a hit at any backyard barbecue.
Author: By Betty Crocker Kitchens
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Author: By Betty Crocker Kitchens
Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.
Author: Betty Crocker Kitchens
Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the flavors of pizza and spaghetti.
Author: Linda Larsen
Warm up with a bowlful of hearty soup. It can be ready and waiting!
Author: By Betty Crocker Kitchens
Delight in this quick-fix, hearty potato soup.
Author: Betty Crocker Kitchens
Chicken doesn't have to be boring and dinner shouldn't take you all day to prepare. This dish is basically ready in about 25 minutes, it just needs a little more time to simmer and create this...
Author: Chef Dennis Littley