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Tuna with Pear Salsa

Broiled tuna steak topped with fruit salsa. You couldn't do better at a five-star restaurant!

Author: By Betty Crocker Kitchens

Blueberry Balsamic Pork Tenderloin

Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It's a quick and healthy weeknight meal. Can be paired with any side, best with asparagus and brown rice.

Author: TBSP Kitchens

Grilled Lemon Herb Steaks

Looking for a twist to grilled beef steaks? Try this lemony herb version.

Author: Betty Crocker Kitchens

One Pot Gluten Free Chicken Tetrazzini

This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.

Author: Betty Crocker Kitchens

Pork Chops with Mixed Dried Fruit

Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.

Author: By Betty Crocker Kitchens

Wild Rice and Mushroom Pot Pie

Looking for a tasty dinner made using Original Bisquick® mix? Then check out this wild rice and ground beef pot pie packed with mushrooms and mixed vegetables - a scrumptious meal.

Author: Betty Crocker Kitchens

Cowboy Cornbread

This cornbread make a delicious side/accompaniment to this hearty chili.

Author: By Betty Crocker Kitchens

Seasoned Oven Baked Chicken Pieces

These seasoned baked chicken pieces are cooked at a lower temperature than a roasted chicken, it's almost midway between roasting and braising.

Author: Danilo Alfaro

Grilled Whole Turkey

With golden-brown skin without the hassle of basting, plus tender, juicy meat, this turkey is too good to serve only at Thanksgiving.

Author: Betty Crocker Kitchens

Poached Eggs

One ingredient and 15 minutes is all you need to make these delicious poached eggs - perfect for a dinner.

Author: Betty Crocker Kitchens

Southwestern Turkey Soup

This hearty soup is a fantastic way to use leftover turkey and squash from the holiday feast.

Author: By Betty Crocker Kitchens

Tilapia Crab Cakes with Roasted Pepper Aioli

These fluffy tilapia-crab cakes served with a roasted red pepper aioli make the perfect guilt-free seafood dinner that satisfies.

Author: By Betty Crocker Kitchens

Chicken Piccata

Italy's finest in your own kitchen! Enjoy this quick and easy breaded chicken and lemon sauce combination.

Author: By Betty Crocker Kitchens

Slow Cooker Pineapple Pork Tacos

Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.

Author: Betty Crocker Kitchens

Chicken Italian

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Author: Betty Crocker Kitchens

Caesar Chicken Paninis

Looking for an Italian- style sandwich recipe? Then check out these creamy chicken paninis that are ready in just 30 minutes!

Author: Betty Crocker Kitchens

Slow Cooker Tomato Rotini Soup

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

Author: By Betty Crocker Kitchens

Vietnamese Sweet & Sour Soup (Canh Chua)

A sweet and sour soup made with pork, catfish, and a variety of traditional Vietnamese vegetables.

Author: Becca Du

Salsa Turkey Cornbread Casserole

Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.

Author: By Betty Crocker Kitchens

Homemade Pepperoni

Pepperoni is always delicious, but especially so when you make your own. We're showing you how to make pepperoni at home, with or without special sausage-making equipment.

Author: Barry Pittman

Grilled Pork Chops With Balsamic Marinade

Awaken your taste buds with our easy grilled pork chops that get loads of flavor from a simple balsamic vinegar, garlic, and rosemary marinade.

Author: Diana Rattray

Zesty Beef and Noodle Vegetable Soup

Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.

Author: Betty Crocker Kitchens

Tuscan Style Chili

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Author: Betty Crocker Kitchens

Beef and Cheese Calzone

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and flavorful way to a good hot sandwich.

Author: Betty Crocker Kitchens

Braised Brisket of Beef

Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots.

Author: Betty Crocker Kitchens

Flank Steak With Mushrooms

This flank steak is marinated a delicious sauce and served with sauteed mushrooms. This is a perfect way to turn in a tough flank steak into a tender dinner

Author: Derrick Riches

Mushroom Strudel

This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.

Author: Barbara Rolek

Stuffed Swiss Chard Leaves

Ground lamb, rice, and plenty of veggies make up the stuffing that is then wrapped in Swiss chard leaves and cooked in a simple tomato sauce.

Author: Molly Watson

Slow Cooker Glazed Pork Roast with Carrots and Corn

Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.

Author: By Betty Crocker Kitchens

Easy Texas No Bean Chili

This Texas No Bean Chili is hearty, thick and jam packed with tender crumbles of meat and full of flavor! This meat lover's dream is the perfect cozy meal your family will love! It's so easy...

Author: Cheyanne Holzworth

Skinny Lentil and Tomato Chicken Soup

53% less sodium • 65% more Vitamin C than the original recipe. Chock full of chicken and vitamin-packed veggies, this will be one fat-busting soup you will love to scoop.

Author: Betty Crocker Kitchens

Stout Stew

Made with stout beer for a robust taste, our filling stew is packed with flavor.

Author: Bree Hester

Fettuccine with Fennel and Spicy Sausage

Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan!

Author: Betty Crocker Kitchens

Salmon with Mint Sauce

Citrus zest and a creamy mint sauce enhance the flavor of salmon fillets.

Author: Betty Crocker Kitchens

Chicken Pesto Sandwiches

These Italian bistro-style sandwiches are fantastico!

Author: Betty Crocker Kitchens

Japanese Vegan Udon Noodle Soup

This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious.

Author: Jolinda Hackett

Greek Spaghetti

This simple Greek spaghetti recipe only takes 30 minutes to make. Capers, oregano, olives, and feta cheese add unique flavor.

Author: Elaine Lemm

Tortellini Corn Chowder

Enjoy this classic soup made with corn, tortellini that's ready in 35 minutes - perfect for a hearty dinner.

Author: Betty Crocker Kitchens

Lamb Shish Kabobs

Adventure to Greece with this lamb dish, marinated for supreme flavor and tenderness.

Author: By Betty Crocker Kitchens

Chuck Blade Steaks and Gravy in the Slow Cooker

Blade steaks are cooked in the crock pot with onions and gravy and seasoning. This recipe is very flavorful and couldn't be easier.

Author: Diana Rattray

Burger Beef Soup

Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.

Author: Betty Crocker Kitchens

Squash and Bean Soup

Impress your family and friends with this hearty soup of zucchini, two kinds of squash and beans. It's easier than you think!

Author: Betty Crocker Kitchens

Grilled Ratatouille Recipe

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.

Author: Joshua Bousel

Slow Cooker Tuscan Turkey and Beans

Slow-cooking dried beans with flavorful canned broth is the great start for this garlicky turkey stew, with bright green frozen beans added at the end.

Author: Betty Crocker Kitchens

Gluten Free Spicy Peanut Chicken Stir Fry

Easy to prepare, this tasty peanut chicken stir-fry can be on the table in 25 minutes!

Author: By Betty Crocker Kitchens

Weeknight Paella

Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.

Author: By Betty Crocker Kitchens

How to Make Homemade Corned Beef (Home Cured)

Learn how to make homemade corn beef with this recipe - with spices and a salt and sugar brine. A delicious meal you should start a week in advance.

Author: Diana Rattray

Best Baked Pork Chops

Best baked pork chops with a dry rub that's sweet and savory at the same time. Tender and juicy right out of the oven in 12 minutes, you're gonna' love this.

Author: The Typical Mom

Dijon Steak and Potato Stew

Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.

Author: Betty Crocker Kitchens

One Pot Texas Chili

Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans - that's "bowl o' red chili" sacrilege.

Author: Betty Crocker Kitchens