A glaze of maple syrup, soy sauce and bourbon adds a flavorful kick to grilled chicken.
There's really nothing quite like lemon chicken-it's the dynamic flavor duo that'll never go out of style. In just 25 minutes, you could be serving up this succulent, lemon-infused, pistachio-topped chicken...
Author: Betty Crocker Kitchens
Zesty shrimp provides a nice contrast to sweet, juicy mango in a speedy salad.
Author: Betty Crocker Kitchens
Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.
Author: Betty Crocker Kitchens
Want to try something new for dinner? Combine Southwest flavors of fresh herbs and spices in these beef steak sandwiches - ready by the time you get home!
Author: Pillsbury Kitchens
A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Author: By Betty Crocker Kitchens
Enjoy a hearty Greek dinner with these mini meatloaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait® Fat Free plain yogurt.
Author: By Betty Crocker Kitchens
As soon as Lent begins we start looking for recipes that are easy to prepare, but are still very delicious. These fish fillets stuffed with shrimp are a good alternative for these meatless days. They're...
Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg.
Author: Daniel Gritzer
Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
Author: Pillsbury Kitchens
Made with beans and mushrooms, these meat-free burgers are hearty enough for carnivores.
Author: Dina Deleasa-Gonsar
Add the tastes of the islands to grilled chicken skewers with spicy barbecue sauce made with mangos, jalapeños and coconut.
Author: Brooke Lark
Creating delicious dishes using pulled pork is one of the great joys in life. And roasting the perfect piece of pork in your oven couldn't be easier. When you want the Real Deal try this pulled pork...
Author: Chef Dennis Littley
Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.
Author: Pillsbury Kitchens
This Maple Barbecue Chicken Recipe is the perfect way to kick up the flavor on your chicken dinner! The sweet Maple and tangy BBQ flavors are dynamite!!
Author: The Frugal Girls
With creamy cups of eggplant stuffed with a savory-sweet meat and miso sauce, this mashup of Nasu Dengaku (Miso Eggplant) and Niku Miso (Meat & Miso) turns these two popular Japanese appetizers into a...
Author: Marc Matsumoto
This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.
Author: By Betty Crocker Kitchens
We added coconut, green curry, brown rice and sliced almonds to Progresso hearty tomato soup for a tantalizing Thai twist on this traditional American comfort food.
Author: Brooke Lark
Looking for an easy and quick to cook dinner idea? Then check out this hearty bacon, ground beef and three beans bake recipe that's ready in 45 minutes.
Author: Pillsbury Kitchens
Chicken quesadillas are a great way to use leftover cooked chicken breast, and this recipe is so fast, you can have dinner on the table in 15 minutes!
Author: Stephanie Gallagher
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Author: Jeanne Horak-Druiff
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
Author: Simply Beef and Lamb
Twice-fried Chinese salt and pepper spare ribs are a wonderfully crispy take on a regional classic dish.
Author: Liv Wan
Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.
Author: Crock-Pot Ladies
Sweet orange juice, tangy balsamic vinegar and savory sun-dried tomatoes turn this dish into an explosion of flavor!
Author: By Betty Crocker Kitchens
Serve your guests with this cheesy phyllo bake made using ground turkey and spinach - a delicious dinner.
Author: Betty Crocker Kitchens
Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. The tangy crisp crust adds great texture and flavor to each juicy bite!
Author: Fox Valley Foodie
Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.
Author: By Betty Crocker Kitchens
This flavorful Eggplant Stew recipe, one of the easiest eggplant recipes ever and it can be served with rice or quinoa.
Author: Michelle Blackwood, RN
The secret to this crazy-good casserole is a two-ingredient sun-dried tomato sauce topper.
Author: Pillsbury Kitchens
This light and flaky baked salmon recipe is made with fresh herbs, garlic and olive oil. Ideal for a busy weeknight dinner but elegant enough for entertaining.
Author: Liz DellaCroce
My Halibut with Thai Green Curry is a perfect weeknight meal that the whole family will love.
Author: Dr. Sonali Ruder
Buffalo wings, blue cheese-a classic combination in the ultimate comfort food with a kick-if you like it hotter, increase the amount of hot sauce.
Author: Betty Crocker Kitchens
Leftover chicken or turkey? Make a sensational pasta dish.
Author: By Betty Crocker Kitchens
Mexican-style Southwest Quinoa Salad is loaded with healthy veggies and tossed in a vegan and gluten-free cumin-lime dressing for an easy picnic or potluck idea!
Author: Julie | The Simple Veganista
The ultimate mashup of Peruvian and Chinese cuisine, Lomo Saltado is a delicious stir-fry which combines beef marinated in soy sauce and pisco with onions, peppers, and tomatoes. It's topped with a smattering...
Author: Marc Matsumoto
Serve turkey marinated in red onion salsa and baked to perfection - the ideal dinner if you love Asian cuisine.
Author: Betty Crocker Kitchens
With frozen chicken nuggets and refrigerated fettuccine, even busy cooks can prepare a 20-minute meal.
Author: Betty Crocker Kitchens
Faster than you can dial for take-out, quick-cook this chicken dish with fresh snow peas, cashews, and easy lo-mein meal starter.
Author: By Betty Crocker Kitchens
Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.
Author: Betty Crocker Kitchens
The classic Italian dish goes casual atop a cheesy crust.
Author: Pillsbury Kitchens
A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy barbecue multigrain sweet potato chips.
Author: Betty Crocker Kitchens
Holy mole! Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level.
Author: Betty Crocker Kitchens
Enjoy this hearty Minestrone soup that comes loaded with tomatoes, beans and veggies and is made easily on a stovetop in just 45 minutes!
Author: Betty Crocker Kitchens
We love this new spin on a classic club sandwich! Pillsbury™ crescent dough sheets are layered with garlic mayo, Swiss cheese, fresh spinach, bacon and turkey, rolled up and baked to golden-brown deliciousness....
Author: Pillsbury Kitchens
From Betty's Soul Food Collection ... Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes.
Author: Betty Crocker Kitchens
Make slow cooker chicken and tortilla dumplings. They are made simply with chicken breasts, chopped vegetables, broth, and tortilla strips.
Author: Diana Rattray
I love casseroles! They are hearty, comforting, tasty, and super easy to make. The best thing about casseroles is that the process of making them is pretty much the same. You just have to change the main...
Author: Michelle Blackwood, RN
Bake this cheesy chicken salad packed with grapes, pineapple, celery and Progresso® Bread Crumbs mixed with creamy dressing - a delightful hearty dinner.
Author: Pillsbury Kitchens