What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
Author: Betty Crocker Kitchens
When it comes to cooking amazing restaurant-style dishes in your own home, they're easier than you think. It all about finding the right ingredients.
Author: Chef Dennis Littley
Chicken, ham and cheese sandwich fillings roll up in an easy Bisquick® bundle. Who needs a bun?
Author: Betty Crocker Kitchens
Achieve restaurant-quality results in 15 minutes!
Author: Betty Crocker Kitchens
A delightfully simple and quick Chicken Tikka Masala recipe with a spicy yet creamy finish. Delicious.
Author: Elaine Lemm
Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish.
Author: Petrina Verma Sarkar
It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Author: Inspired Taste
This savory meatloaf recipe is made with a secret ingredient: applesauce! The unsweetened applesauce adds moisture and subtle flavor.
Author: Diana Rattray
These savory Mexican pastries are stuffed with spicy chorizo and traditional frijoles de la olla or pinto beans. Make ahead and freeze for later.
Author: Yvette Marquez
Soup from a potato mix? We're talking fast and flavorful!
Author: Betty Crocker Kitchens
Cinnamon, cloves, apricots and sweet potatoes create the tasty twist to a homey beef stew.
Author: Betty Crocker Kitchens
Most of the time, tocino is made of pork, but it can also be a chicken tocino. It is commonly served at breakfast and paired with fried rice and egg. We call it 'tosilog' which means tocino, sinangag (fried...
Author: Pilipinas Recipes
Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.
Author: Betty Crocker Kitchens
This easy, impressive weeknight dinner is our take on "chicken under a brick." A whole chicken gets browned under the weight of a cast-iron skillet for extra crispiness, before being roasted atop a simple...
Author: By Betty Crocker Kitchens
This teriyaki steak recipe is made with round steak and ginger, sugar, and soy sauce and garlic as seasonings. A little cornstarch thickens the sauce.
Author: Diana Rattray
Add a Mediterranean twist to your chicken-spinach burger by using a pita bread, cucumber and tzatziki sauce - dinner ready in 30 minutes.
Author: By Betty Crocker Kitchens
93% less sat fat • 34% less sodium than the original recipe. The key to creamy soup without the cream? Fat-free milk and yogurt. Once you've mastered this recipe, mix it up with chicken breast or swap...
Author: By Betty Crocker Kitchens
Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.
Author: Jessica Harlan
Turkey cutlets are baked with a flavorful breadcrumb, herb, and a Parmesan cheese coating. Creole mustard is mixed with the eggs for an added kick.
Author: Diana Rattray
Marinade magic! It's easy with bottled dressing and fast grilling chicken.
Author: By Betty Crocker Kitchens
Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.
Author: By Betty Crocker Kitchens
Serve your family this hearty herb-flavored dinner of grilled sausages, chicken and beef. Perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Author: Betty Crocker Kitchens
Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.
Author: By Betty Crocker Kitchens
Pork is a favorite meat for Poles, and this breaded fried pork cutlet dish is a popular dish. It can be made with pounded pork loin or pork tenderloin.
Author: Barbara Rolek
This flavorful fish dinner is cooked in under 30 minutes!
Author: Lisa Grant
Have you tried Central Vietnam's spicy beef noodle soup? If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin.
Author: Vicky Pham
Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!
Author: Betty Crocker Kitchens
Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that's ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.
Author: By Betty Crocker Kitchens
Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!
Author: Betty Crocker Kitchens
Rely on boneless skinless chicken breasts, canned broth, frozen mixed veggies and instant rice to make homemade soup in a hurry.
Author: Betty Crocker Kitchens
Lend us an ear (of corn that is) and we'll teach you how to create a delicious chowder that will have you chow down and trim down at the same time.
Author: By Betty Crocker Kitchens
Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!
Author: Betty Crocker Kitchens
This Stuffed Tomatoes recipe is easy to make, and is ready in an hour!
Author: Holly Nilsson
Hamburger Helper® makes this a super easy way to get to cacciatore!
Author: Betty Crocker Kitchens
Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.
Author: Betty Crocker Kitchens
Flank Steak is soaked in a Balsamic Marinade, then grilled or broiled until juicy & tender!
Author: Holly Nilsson
A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Author: By Betty Crocker Kitchens
Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.
Author: Betty Crocker Kitchens
This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!
Author: Holly Nilsson
Garlic and Dijon mustard bring tons of flavor to boneless skinless chicken breasts, which are tucked into foil packs along with rosemary, rice and fresh veggies before being grilled (or baked!) for a dinner...
Author: Betty Crocker Kitchens
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Author: Diana Rattray
Want something new and great tasting for dinner? Try this easy manicotti with low-fat, healthy ingredients.
Author: Betty Crocker Kitchens
Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Martha
This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can slide the skewer off into your sandwich.
Author: Derrick Riches
The classic summer combination of tomatoes, fresh mozzarella and basil are tossed with quinoa for an easy, but sophisticated summer salad. Cooking the quinoa in Progresso™ broth is the key to a flavorful...
Author: Betty Crocker Kitchens
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.
Author: Kimberly Killebrew
This quick meatloaf chili is an incredibly good and delicious recipe made from leftover meatloaf, onions, beans, tomatoes, and spices.
Author: Linda Larsen
Add Asian flavors to your dinner with this stir-fried noodle and vegetable dish that's ready in 25 minutes.
Author: By Betty Crocker Kitchens