This easy 3-ingredient honey mustard chicken recipe is cooked in the slow cooker with boneless chicken breasts or thighs.
Author: Diana Rattray
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Author: Betty Crocker Kitchens
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Author: Betty Crocker Kitchens
Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs - ready in just 25 minutes.
Author: By Betty Crocker Kitchens
All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.
Author: Betty Crocker Kitchens
With shrimp, scallops, sausage and rice, a single helping of this Spanish-style supper is sure to satisfy.
Author: Betty Crocker Kitchens
Travel the South Seas with this colorful Asian-inspired salad.
Author: By Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso® salsa and made using chicken and corn - perfect for a Southwestern meal.
Author: By Betty Crocker Kitchens
Grilled meat and bagged salad greens create dinner in minutes.
Author: Betty Crocker Kitchens
A quick rummage through your cupboard and fridge will likely turn up all you need to create this surprisingly sophisticated chicken dish.
Author: Betty Crocker Kitchens
Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
Author: Betty Crocker Kitchens
Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!
Author: Betty Crocker Kitchens
Old El Paso® chopped green chiles provide a simple addition to this slow cooked turkey and brown rice chili. Perfect if you love Mexican cuisine!
Author: Betty Crocker Kitchens
Putting the salad right on the burger is a fun way to jazz up an all-American favorite.
Author: Betty Crocker Kitchens
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Author: Angie McGowan
Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!
Author: Betty Crocker Kitchens
Like stuffed peppers? Try a new one with a spicy combination of ingredients.
Author: By Betty Crocker Kitchens
This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
Author: Diana Rattray
Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
Author: Naomi Imatome-Yun
70% less total fat • 48% fewer calories than the original recipe. Think outside of the pickle! Dill in the form of a creamy, mustardy sauce provides a refreshing change of pace in this bunless, under-250-calorie...
Author: By Betty Crocker Kitchens
My memories of Mexican carne asada tortas are tied to the ham tortas that El Chavo del Ocho made famous through out the world. Before coming to California I never had the chance to try these delicious...
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Author: By Betty Crocker Kitchens
Six ingredients and ten minutes create a one-dish mac and cheese just for two.
Author: By Betty Crocker Kitchens
Rich in flavor, this hearty Bavarian hunter's beef stew is accented with potatoes and vegetables, seasoned and simmered in a red wine sauce.
Author: Lora Wiley-Lennartz
Put a Southwestern spin on pot pie with nacho cheese soup, chopped green chiles and rotisserie chicken baked under a blanket of cornbread.
Author: Betty Crocker Kitchens
This cornmeal-crusted chicken served with a refreshing mango-peach salsa is an easy way to put a twist on a conventional chicken dinner.
Author: Betty Crocker Kitchens
Try a new lasagna that features a creamy sauce, veggies and two cheeses.
Author: By Betty Crocker Kitchens
This Chinese inspired dish is great for family dinner or for a party. Beef coupled with tomatoes yields a juicy and delicious, hearty meal.
Author: Rhonda Parkinson
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat free, low calorie, and cholesterol free.
Author: Jolinda Hackett
When it comes to meatless dishes, Indian cuisine has the right idea. Layers of flavorful vegetables, spices and broth come together to create a deliciously complex meal to please even the staunchest meat...
Author: Betty Crocker Kitchens
Chorizo rolled up in a butterflied pork tenderloin packs a savory punch when topped with a drizzle of ginger-lime marmalade.
From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.
Author: Betty Crocker Kitchens
Pizza on the grill? It's an easy outdoor-party pleaser. Cream cheese lays the creamy base for pineapple and Canadian bacon, ready in just 30 minutes.
Author: Betty Crocker Kitchens
This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.
Author: Diana Rattray
The electric pressure cooker (Instant Pot) makes this pulled pork taste like it cooked all day. Our version is made with a Carolina-style sauce.
Author: Diana Rattray
Try this delicious meatball skillet with a twist - cheesy cheese sticks add a fun surprise.
Author: Betty Crocker Kitchens
Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
Author: Linda Larsen
Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.
Author: Betty Crocker Kitchens
Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.
Author: Diana Rattray
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Author: By Betty Crocker Kitchens
A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.
Author: Betty Crocker Kitchens
Enjoy this baked French toast topped with berries.
Author: Betty Crocker Kitchens
A few seasonings turn a steak into something special in just 15 minutes.
Author: Betty Crocker Kitchens
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
A Betty Crocker Diabetes Cookbook shares a recipe! Dress up grilled chicken breasts with a lemon and herb marinade plus a bonus of fennel and onion.
Author: Betty Crocker Kitchens
This chili is made with minced pork loin or boneless ribs and ground beef, along with tomatoes, chili powder, beer, and seasonings.
Author: Diana Rattray
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach...
Author: By Betty Crocker Kitchens
What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
Author: Betty Crocker Kitchens
Lots of Ninja Foodi Healthy recipes with chicken, beef, pork, vegetables using the air fryer air crisp and pressure cooker methods.
Author: The Typical Mom