Author: Dorie Greenspan
Author: Krystina Castella
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Joni Marie Newman
A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
"This is a simple, homey, comfort food that everyone seems to love. I adapted this in the late '70s from a recipe I found in a Yankee Magazine Cookbook. If you like lots of topping add half again or double...