Author: Claudia Fleming
Author: Nathalie Dupree
Author: Joan Nathan
Author: Sarah Patterson Scott
Author: Jamie Oliver
Author: Anne Byrn
This needs to set up overnight, so start one day ahead.
Author: Lillian Chou
Author: Kathleen Carrol
Author: Joan Nathan
Author: Andrea Albin
Author: Bruce Aidells
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
An easy Wine-Braised Pork Loin recipe
Author: Beth H. Fishman
Author: Gil Marks
Author: David Downie
Author: Diane E. Appleton
Author: Melissa Roberts
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Gale Gand
Author: Russ Parsons



