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Creamy Lima Bean Soup with Bacon_image
Creamy Lima Bean Soup with Bacon

Roasted Red Pepper Corn Bread_image
Roasted Red Pepper Corn Bread

Medley of Zucchini, Chayote and Yellow Squash_image
Medley of Zucchini, Chayote and Yellow Squash

Shrimp and Veggie Stir-Fry_image
Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Grilled Fish with Orange-Fennel Salsa_image
Grilled Fish with Orange Fennel Salsa

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles_image
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Northern California Oyster Stuffing_image
Northern California Oyster Stuffing

Honey-Glazed Carrots and Shallots_image
Honey Glazed Carrots and Shallots

Tart Cranberry-Onion Relish_image
Tart Cranberry Onion Relish

Cranberry-Chocolate Tart_image
Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Lydia's Austrian Raspberry Shortbread_image
Lydia's Austrian Raspberry Shortbread

Author: Gale Gand

Curried Lentil Stew with Ginger Yogurt_image
Curried Lentil Stew with Ginger Yogurt

Chicken with Vegetables and Parsley Dumplings_image
Chicken with Vegetables and Parsley Dumplings

Red Bell Pepper Cream Sauce_image
Red Bell Pepper Cream Sauce

Thai-Style Chicken and Vegetable Stir-Fry_image
Thai Style Chicken and Vegetable Stir Fry

Caramel Apple Drip Cake with Candied Walnuts_image
Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...

Author: Katherine Sacks

Braised Cod with Chickpeas_image
Braised Cod with Chickpeas

Author: Susan Friedland

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage_image
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Italian Sausages with Broccoli Rabe and Polenta_image
Italian Sausages with Broccoli Rabe and Polenta

Goat Cheese Potato Cakes with Chives_image
Goat Cheese Potato Cakes with Chives

Caramel Apple Crisp_image
Caramel Apple Crisp

Author: Ruth Cousineau

Smashed Fingerling Potatoes_image
Smashed Fingerling Potatoes

Roasted Beets with Dill_image
Roasted Beets with Dill

Spinach, Pear and Pancetta Salad_image
Spinach, Pear and Pancetta Salad

Broccoli Gratin with Mustard-Cheese Streusel_image
Broccoli Gratin with Mustard Cheese Streusel

Proper Blokes' Sausage Fusilli_image
Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Pan-Roasted Salmon with Ginger and Curry_image
Pan Roasted Salmon with Ginger and Curry

Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût_image
Parmesan Crusted Polenta with Sausage Mushroom Ragoût

Author: Andrea Albin

Lamb Chops with Oregano and Lemon_image
Lamb Chops with Oregano and Lemon

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Cornmeal Cranberry Cookies_image
Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Shrimp, Vegetable and Cashew Stir-Fry_image
Shrimp, Vegetable and Cashew Stir Fry

Author: Beth H. Fishman

Chinese Barbecued Spareribs_image
Chinese Barbecued Spareribs

Author: Dorothy Lee

Indian Lentil and Split Pea Spread_image
Indian Lentil and Split Pea Spread

Apple Tart with Caramel Sauce_image
Apple Tart with Caramel Sauce

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing_image
Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Rosemary Pork Chops_image
Rosemary Pork Chops

Author: Melissa Roberts

Applesauce Coffee Cake with Crumb Topping_image
Applesauce Coffee Cake with Crumb Topping

Spicy Sausage and Clam Soup_image
Spicy Sausage and Clam Soup

Beef Short Ribs with Asian Flavors_image
Beef Short Ribs with Asian Flavors

Sausages with White Beans in Tomato Sauce_image
Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Risotto with Peas and Green Onions_image
Risotto with Peas and Green Onions

Butternut Squash Steaks with Brown Butter-Sage Sauce_image
Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Roasted Japanese Sweet Potatoes with Scallion Butter_image
Roasted Japanese Sweet Potatoes with Scallion Butter

Author: Lillian Chou

Apple-Raisin Bread Pudding_image
Apple Raisin Bread Pudding

Kugel Yerushalmi_image
Kugel Yerushalmi

Author: Gil Marks

Spiced Fruit Compote_image
Spiced Fruit Compote

Roast Chicken with Lemon and Tarragon Butter_image
Roast Chicken with Lemon and Tarragon Butter

Cornish Hens with Maple-Mustard Glaze_image
Cornish Hens with Maple Mustard Glaze

Deep-Dish Caramel Apple Pie_image
Deep Dish Caramel Apple Pie

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