Author: Carole Bloom
Serve this creamy pumpkin mousse with gingersnaps instead of spoons.
Author: Dawn Perry
Author: Maggie Ruggiero
Author: Jim Lingenfeller
Author: Dorie Greenspan
Author: Guvvala Reddy
Author: Robert del Grande
Author: Holly Smith
Author: Dorothy Vinson
Author: Holly Smith
Author: Nancy Verde Barr
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: James Beard
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
Author: Deborah Madison
Author: Yves Camdeborde
Author: Bobby Flay
An easy Potato, Carrot and Parsnip Soup recipe
Author: Mary Cech
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Marlena Spieler
Author: B. Smith
Author: Noah Bernamoff
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.
Author: Candace Nelson