Author: Gil Marks
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Dorie Greenspan
Author: Kevin Graham
Author: Marsha Klein
Author: Massimo Ormani
An easy Baby Greens Salad recipe
Author: Julia Child
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
Author: Nigella Lawson
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Joyce Goldstein
Author: Ruth Cousineau
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...
Author: Victoria Granof
An easy Roasted Butternut Squash Risotto
Author: Michael McLaughlin
Author: James Beard
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr