Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Author: Jamie Deen
Author: Yvonne R. Schack
Author: Madhur Jaffrey
Author: Peggy Markel
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Dave Lieberman
Author: Kimberley Hasselbrink
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
A quick and easy Sour Cream Apple Pie recipe
Author: Bruce Aidells
Author: Wolfgang Puck
Author: Lillian Chou
Author: Joan Nathan
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Author: Kathleen Curtin
Author: Ira Freehof
Author: Pableaux Johnson
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
A classic and easy to make Chestnut Soup recipe.
Author: Jessica Hirschman