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Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Sweet Potato Leek Pancakes

Author: David Barber

Fagioli All'uccelletto

Author: John Pozza

Perfect Roast Chicken

Author: Sheila Lukins

Five Spice Shortbread

Author: Ming Tsai

Old Fashioned Stack Cake

Author: Barbara Barger

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch

Glazed Apple Lattice Coffee Cake

Author: Jean Anderson

Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.