Foods by "Fall" category| Page 48

Duck Breasts with Coriander, Endive, and Sweet and Sour Orange Sauce

Author: Michel Del Burgo

Beet Carpaccio

Steamed Pumpkin Bread with Walnuts and Dates

Author: Ken Haedrich

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Corn Bisque with Red Bell Pepper and Rosemary

Mustard Crusted Pork with Carrots and Lentils

Author: Maggie Ruggiero

Zingerman's Ann Arbor Mushroom and Barley Soup

When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really a deli but more of an international food emporium...

Author: Joan Nathan

Roasted Clams with Pancetta and Red Bell Pepper Coulis

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Cinnamon Rolls with Pecans

Acorn Squash Purée

Mashed Potato Soup

Turkey and Noodles with Peanut Sauce

Maple Tart Tatin

Author: Martin Picard

Parsnip Fennel Purée

Slow Cooked Tomato and Herb White Beans

Author: Susan Feniger

Rutabagas with Caramelized Onions

Lamb Tagine with Tomatoes and Caramelized Sweet Onions

Author: Bahija

Beer Braised Pork Belly

Author: Anders Braathen

Pumpkin Turkey "Ghoulash" with Caraway Noodles

Author: Rori Trovato

Green Beans with Mushroom Madeira Sauce

New Potatoes with Black Peppercorn Butter

Author: Michael Smith

Pumpkin Coconut Panna Cottas

Author: Alexis Touchet

Szechwan Carrot Soup

Scalloped Butternut Squash

Mashed Potatoes with Extra Virgin Olive Oil

Ruby's Bread Pudding

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Wild Rice Pancakes

Chicken Stew with Savory

Kumquat and Cranberry Compote

Peas and Turnips with Bacon and Dill Butter

Glazed Apple Lattice Coffee Cake

Author: Jean Anderson

Parsleyed Steamed Potatoes

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Malaysian Roast Chicken

Green Beans with Sage and Pancetta

Author: Molly Stevens

Garlic Studded Leg of Lamb

Author: James Beard

Apple and Dried Cranberry Pie

Cranberry Lime Marmalade

Chicken Cranberry Hash

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.