Author: Sara Forte
Author: Maria Helm Sinskey
Author: Billie Tumblin
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: Donald Stever
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Author: Paula Deen
Author: Nancy Silverton
Author: Gabrielle Hamilton
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Mario Batali
Author: Bon Appétit Test Kitchen
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
This Tarte Fine aux Pommes - literally "Thin Apple Tart" - is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized...
Author: Audrey
Author: Sanford D'Amato
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Melissa Hamilton
Author: Elizabeth Falkner
Author: Marcella Hazan
Author: James Peterson
Braised Rabbit with Prunes (Lapin aux Pruneaux) is a great classic dish from the French repertoire. Delicate rabbit meat gets braised in white wine with salty bacon and sweet prunes -beloved by the French-...
Author: Audrey
Author: Jason Corrigan