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Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Author: Katherine Kallinis Berman

Trout Dale Oatmeal Raisin Cookies

These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.

Author: Susan G. Purdy

Pumpkin Pie Spice Whipped Cream

Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your...

Author: Katherine Sacks

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Persimmon Ice Cream

Author: Amelia Saltsman

Plain Popcorn

Simple recipe for stovetop popcorn.

Roasted Hazelnuts with Thyme

Author: Holly Smith

Celery Root and Parsnip Puree

Author: Jodi Liano

Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Lightly Curried Peanut Bisque

Author: Jean Anderson

Crispy Waffles with Salted Caramel Coulis

The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.

Author: Yves Camdeborde

Roasted Sweet Potatoes & Fresh Figs

Author: Yotam Ottolenghi

Cardamom Scented Pear Crisp

Author: Mark Bittman

Tangerine Soufflé with Citrus Coulis

Author: Elizabeth Falkner