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Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Celery Root and Parsnip Puree

Author: Jodi Liano

Trout Dale Oatmeal Raisin Cookies

These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.

Author: Susan G. Purdy

Cardamom Scented Pear Crisp

Author: Mark Bittman

Roasted Hazelnuts with Thyme

Author: Holly Smith

Plain Popcorn

Simple recipe for stovetop popcorn.

Lightly Curried Peanut Bisque

Author: Jean Anderson

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Tomato Sauce

Author: Lidia Matticchio Bastianich