Author: Sheila Lukins
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...
Author: Chris Morocco
Author: Antonio Prontelli
The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!
Author: Molly Wizenberg
Author: Jody Adams
Author: Dorothy Lee
Author: Frances Mayes
Author: Tony Kerum
Warm spiced Apple Cardamom Crisp is topped with a nutty oat streusel and a scoop of ice cream for the perfect fall comfort dessert.
Author: Zainab Mansaray
Author: Greg Patent
Author: Melissa Clark
Author: Maggie Ruggiero
Author: Paula Deen
Author: Jamie Oliver
Author: Ian Knauer
Author: B. Fairbrother
Author: Jeff Mall
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
Author: Glenn Chu
Author: Victoria Granof
Author: Andreas Viestad
Author: Lillian Chou
Author: Diane Rossen Worthington
Author: Harley Pasternak, M.Sc.