Foods by "Fall" category| Page 84

Quick Pear Tarts with Ice Cream

Author: Hélène Wagner-Popoff

MOM'S VEGETABLE CHOPPED LIVER

Salsa Chicken Casserole

Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...

Author: SideChef

QA BUTTERNUT SQUASH GRATIN WITH GOAT CHEESE AND HAZELNUTS

Yorkshire Pudding with Bacon and Sage

Cupcake Tin Pork Pies

Author: Victoria Granof

HOMEMADE BIGHUNK BARS BY SIXSISTERS

BLACK FOREST COOKIE

PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE

Turkey Meatballs with Sage and Cranberries

Author: Robin Schempp

Ultra Rich Hot Chocolate

Chicken with Lots of Garlic

Dandelion Salad with Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash

An elegant starter or side.

Red Beans and Rice de Guise

Author: Lee Dicks Guice

Date Pecan Pumpkin Squares

Sort of Sephardic Sweet Potatoes and Squash

Author: Joan Nathan

Parsnip and Butternut Squash with Flatbreads

Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup-exactly what you need after a long day.

Author: Dr. Rupy Aujla

"Twice Boiled" Vegetable Soup with White Beans

Vanilla Pot De Crème with Chocolate Sablés

Five Spice Roasted Pears with Sesame Seeds

Roasted Brussels Sprouts with Apples and Honey Roasted Pecans

PUMPKIN BEIGNETS WITH CARAMEL DIPPING SAUCE

Cider Spice Cake

Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette

Author: Frank Stitt

Nopales and Roasted Corn Tacos

Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...

Author: Ful-Filled

MOROCCAN SPICED CHICKEN AND APRICOT STEW

Grilled Chicken with Thai Spiced Oil

Author: Neath Pal

Swordfish Conserva with Creamy Polenta

Author: Lachlan Mackinnon-Patterson

Burmese Coconut Chicken Noodles (Ohn No Khao Swè)

Roasted Vegetable Galette

Miso Soup with Sweet Potato Dumplings

Author: Shawn McClain

DOUBLE PORK ROAST WITH MUSHROOM MARSALA SAUCE

White Corn with Tomatoes, Bell Peppers and Ginger

Coconut and Ricotta Pancakes with Ginger Syrup

Author: Annabel Langbein

Liver with Caramelized Onion and Pecans

Ethiopian Spice Tea

GRILLED CHEESE TOMATO SOUP DUMPLINGS

Turkey and Broccoli Pot Pies

Apple Brioche Tart

Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...

Author: Erin Jeanne McDowell