Foods by "Fig" category| Page 1

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey

Cranberry Fig Sauce

Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.

Author: Claire Saffitz

Lemon and Fig Cupcakes

Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.

Author: Katherine Kallinis Berman

Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Figs with Honey Yogurt Cream

Roasted Mission Figs with Honey

Cranberry Fig Compote

Fig Jam

Roasted Spiced Pears and Figs with Almonds

Prosciutto Wrapped Breadsticks with Fig

Chicken with Figs in Ras el Hanout and Couscous

Author: Mourad Lahlou

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Yogurt with Fresh Figs, Honey, and Pine Nuts

Author: Anissa Helou

Figs in Red Wine Syrup

Baked Figs with Honey and Whiskey Ice Cream

Baked Figs with Grand Marnier and Whipped Cream

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Gingerbread with Dried Fig, Apricot and Cherry Compote

Sautéed Figs with Prosciutto and Parmigiano

Grilled Sausages with Figs and Mixed Greens

Author: Sara Tenaglia

Rustic Fig, Serrano Ham & Hazelnut Tartines

Author: Aran Goyoaga

Fig Pinwheels

Lamb Stew with Lemon and Figs

Duck with Wild Mushrooms and Fig Sauce

Author: Roy Breiman

Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Marsala and Dried Fig Crostata

Figs with Honey Orange Mascarpone and Pistachio Brittle

Author: Bon Appétit Test Kitchen

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler