Author: Bon Appétit Test Kitchen
Mom's creamed tuna on toast was her go-to meal on a busy day. Boil a couple of eggs, open a few cans, toast some bread and, "Viola!" dinner is served. To me, it's comfort food that I enjoy to this day....
Author: Teresa G. @sokygal
I made this last summer when the family was here to visit. It went over well. They all enjoyed it so much that they asked me for the recipe. This turn out to be such a simple but great tasting dish. I...
Author: Norma DeRemer
Side dish: Garlic Spinach 1 bag spinach 1 Tbsp olive oil minced garlic pepper to taste heat oil on med, add garlic saute 1 min. Add spinach saute 2 more mins. Add pepper.
Author: Tammy Williams
I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...
Author: Chef John
This recipe belonged to my brother and he made them in July 4th of this year. He makes them for July 4th, Labor Day, Memorial Day and birthdays. He makes alot of them and serve by pouring onto a newspaper...
Author: Lisa Johnson @georgiagirl48
This is the best Spanish rice I've ever tasted. Our friends request the dish when invited over.
Author: Lytta Steeves
Found this on the .net (chilicheesefries.com) and it was very good, so I thought I'd share it. cheers
A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will...
Author: Jenn Visser
The lime juice on the Cod is a must. The acidity cuts through the spiciness and keeps the heat from overwhelming the fish. I try to keep a pretty low sodium diet and this gives you so much flavor that...
Author: Julie Ann Keene
great fish recipe. noticed there wasn't any on the site for pollock so thought i would add one.
Author: Jaime Brown
Been trying to find healthier dishes to help lower my cholesterol without giving up on flavor. Salmon is loaded with Omega-3 which is very beneficial to maintaining a healthy heart. This dish is loaded...
Author: Dana Ramsey
I have never been great at cooking fish dishes. I ran across this recipe while thumbing through a magazine. I tried it. It was very good. While it is was relatively low carb I changed a few ingredients...
Author: Janice Davis
This is a delicious fish recipe with distinct Greek flavor tones. If you choose snapper for this recipe, watch it carefully as it tends to cook faster than other types of fish, closer to 5 minutes or so....
Author: Vickie Parks
From the very well known Ray's Boathouse in Seattle, Wa.
Author: Vicki Butts (lazyme)
This recipe came from my cookbook "Crazed for Cranberries" very tasty.
Author: Carol Junkins
This is a company-worthy dish that is easy to prepare. The sauce is absolutely delicious and will get you lots of rave reviews.
Author: Vicki Butts (lazyme) @lazyme5909
All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)
Author: Jo Anne Sugimoto
this recipe was in a local newspaper some years ago and since we all need to eat more fish,I fix this as often as I can and it is very good.
Author: Debby DeRousse
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.
Author: bearcowski
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Author: KHUDSON3
Straight from Monterey, California. Probably the most copied dish in Monterey.
Author: Lynnda Cloutier @eatygourmet
Great for Superbowl parties or for tuna lovers in general! This is one dish I fix that gets repeated requests.
Author: Linda Franklin
I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version! Like a tuna pizza pie!
Author: Lisa G. Sweet Pantry Gal
This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!
Author: Cheryl Culver