I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty...
Author: Chef John
Author: Jeanne Thiel Kelley
A quick and simple swordfish recipe perfect for any night of the week.
Author: BKATBSC
This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.
Author: Sandra Allen
Author: shirley tribou
Slightly spicy and aromatic, this fried fish is always my husband's favorite choice!
Author: Rinoza Riaze
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe...
Author: Amy
When ever I start trying to cook healthier I have to do it behind hubby's back. I let him know after he raves about how good something was. Then he requests it that way all the time.This fish is one of...
Author: Faye Glory
A delicious way to bake tilapia -- a meal in itself with the rice, tomatoes, and black beans. The addition of the orange gives the dish a nice citrus note.
Author: Daily Inspiration S
Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.
Author: Stuart Pinsky
This totally fresh and delightfully spicy dish is PERFECT for using up summer garden goodies! I made the tomatilla salsa verde the day before and it's sumptuous with this fish dish and drizzled over grilled...
Author: Gayle Rich-Boxman
With just 4 ingredients and 8 minutes of baking in a delicious glaze, you will have a quick, great meal.
Author: Anita Hoffman
Just a few minutes of sauteing is all that's needed to cook this fish to perfection. If you have fresh dill on hand, mince 1 tablespoon and substitute it for the dill weed. Sole is another fish that we...
Author: Tammy Raynes
When it comes to salmon, I think that simple preparation is best. This is a simple way that we use to cook fresh caught salmon either on the grill or in the oven.
Author: Vicki Butts (lazyme)
I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice...
Author: Allie
This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up...
Author: FREDA GABLE
This is another of my Grandmother's recipes, my Mom's, my other Grandmother never used a recipe and never measured a thing, but she was a great cook! I layered these crumbs and gave them to all the wives...
Author: DeAnne Ellis
You can find banana leaves at Asian markets. Mine comes frozen and all I have to do is pull it out of the freezer and run them under warm water and they are ready to go. It lets the steam in while keeping...
Author: barbara lentz