This is my grandmother's simple, but delicious recipe for golden, fried salmon patties. SOOO good! :)
Author: Sharon Richardson
I first tasted this codfish fricasee when I first married. My mother-in-law who is a fantastic cook introduced me to this incredible codfish fricasee. It is delicious and made with potatoes and a sauce...
Author: Juliann Esquivel
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
Author: wendy
This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and...
Author: Kathy Sterling
Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with a green salad.
Author: DEMI3RD
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
This is the way my husband loves scallops.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button
This is a simple version of a favorite in our house. I don't add too much salt while cooking. It's better to add salt after then have it too salty! And this is a lot of pepper, if you don't like that kind...
I love Po' Boy Sandwiches!
Author: Brandy Bender @MisDisturbed19
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for...
Author: Malinda Coletta @Professorchef
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan...
Author: Lillian Russo @Lilliancooks