This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Author: Peter
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
Easy, delicious and healthy Seafood Mexican Stew (Molcajete de Mariscos) recipe from SparkRecipes. See our top-rated recipes for Seafood Mexican Stew (Molcajete de Mariscos).
This Grilled Shrimp Panzanella is summer in a bowl-and it'll get you out of your salad rut for good.
I make salmon patties all the time out of canned salmon. This time I had some salmon that I grilled and there was just the 2 of us, so had some left over. You could add more or less of whatever you like,...
Author: Jane Whittaker @janenov46
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
Pan-Seared Salmon is one of the quickest, healthiest meals you can serve your family! The fresh homemade vinaigrette brings tons of tangy, zesty flavor.
Author: DSTR
This is a good way to get the kids to eat asparagus.
Author: Arden Crow Evans
Traditional methods of cooking mahi mahi can leave it dry, but cooking it sous vide in its own juices ensures tender and moist results. I try and find fillets that about 1-inch thick. Serve with cilantro...
Author: France C
Lime and Coriander Fish Cakes : These salmon and prawn fishcakes are zesty and fragrant in equal measure. You could swap the salmon for another meaty fish such as cod.
My cast iron skillet gets "happy" when I cook this for the family!
Author: Martha Ray Deen @MarthaRayDeen
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Author: Mads Refslund
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty...
Author: Lynne Hawkins @chefmamma
My mother loved Mahi-Mahi, so I ate it often as a child. This is my favorite preparation. It is super easy to make, but will definitely impress your guests!
Author: Lori Heddinger