Traditional methods of cooking mahi mahi can leave it dry, but cooking it sous vide in its own juices ensures tender and moist results. I try and find fillets that about 1-inch thick. Serve with cilantro...
Author: France C
How to make Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause
Author: Nancy R @Robeyone
The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.
Author: Land O'Lakes
Perfect if you're looking for a fast fish dinner without a long marinating time.
Author: christinatross
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
Author: Desiree Zamorano
Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.
Author: KCMN
Some years ago my friend's son took us to dinner in Wrigglyville (Chicago) to a place called Joy Noodles. I had the best red curry there I have ever had. It took awhile but I duplicated the recipe. I got...
Author: Charlotte Carlile
Author: Sophie Dahl
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Author: Mads Refslund
Serve up this Cancato-Style Red Snapper with Salsa tonight. Just like in Chile, this red snapper is grilled whole and served with homemade chorizo-tomato salsa. You're bound to impress your family and...
Author: My Food and Family
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty...
Author: Lynne Hawkins @chefmamma
Author: Serena Bass
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Author: CreativeCook