Author: Molly Stevens
The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!
Author: SunnyDaysNora
This lemon butter sauce is so darn delicious! Serve this seafood pasta with a crispy salad, some warm bread and prepare to smile.
Author: Sara A
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
Meyer lemons' juice is more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct-flowery more than citrusy-and they work so perfectly here.
Author: Joanna Gaines
Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
Author: Anonymous
Author: Lidia Matticchio Bastianich
This is an easy and delicious tilapia recipe with Old Bay® that only takes about 20 to 25 minutes!
Author: Claire M
Author: Michael Tong
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...
Author: Andy Baraghani
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Eric Ripert
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Author: bobthebaker
This is a quick and easy casserole, and has been a favorite for many years.
Author: Jackie M.
Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through sustainable sources. Flavored mayonnaise keeps...
Author: Chef John
Author: Geraldine Ferraro
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Author: P. Smith
Friday night fish-fry at home! Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade...
Author: Kim's Cooking Now
Author: Faith Willinger
This zesty version of Mahi Mahi is a delightful yet flavorful array of goodness.
Author: Melissa Goff
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches...
Author: Mel
Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!
Author: JLeigh
Author: Bon Appétit Test Kitchen
This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!
Author: crabbyjean
Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed...
Author: Bibi
This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!
Author: fallon425
If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like. I tend to serve this with a salad and maybe some...
Author: spacehippo
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Author: kathleen
Author: Tim Pitt
With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like. Just be sure to choose a firm, light-flesh fish that...
Author: Mindy Hermann, RDN
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can also change this recipe into an amazing turkey...
Author: thedailygourmet