This is from the 'Taste of Homes - Light and Tasty' magazine. It looks so inviting, I'm going to be making it this week anyhow! It was submitted in the magazine by Betty Tobias. This is one FANTASTIC SALAD,...
Author: Charishma_Ramchanda
Author: Karen Barker
This recipe is from my Uncle George, the best dentist in Warwick! I don't know the origin before that. You may use fresh or frozen cranberries. This is delicious!
Author: dogsandwoods
Author: Adeena Sussman
This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your...
Author: Rita1652
I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the...
Author: JustJanS
Author: Molly Stevens
Make and share this Curried Chicken Salad With Nectarines recipe from Food.com.
Author: Absarunnin
Author: Lora Brody
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to lots of friends and family over the years, and they...
Author: Lisa Clarice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe),...
Author: Charlotte J
Author: Lorna Sass
Make and share this Sesame & Ginger Carrots recipe from Food.com.
Author: Bergy
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat...
Author: Jamie Oliver
Author: Katie O'Kennedy
This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom has been making this for years, and everyone loves...
Author: LiisaN
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
Author: Tracey Seaman
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
Make and share this Peach Blackberry Jam recipe from Food.com.
Author: 2hot2handle
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Author: Rita P