I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first...
Author: lolablitz
My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Author: Wendy W88
Author: Allen Susser
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting...
Author: PalatablePastime
Author: Aran Goyoaga
Author: Jodene Jordan
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this back in the summer of 1983, right after my son was...
Author: Lennie
My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)
Author: Lindas Busy Kitchen
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Author: Duy Pham
Make and share this Boiled Raw Peanuts recipe from Food.com.
Author: ratherbeswimmin
Author: Marisol Benadayan-Bennaroch
Author: Scott Winkelhausen
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
Author: Joanne Chang
Author: Jayne Cohen
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Author: Sudie
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to a low temperature, you ensure the flavours combine...
Author: Jamie Oliver
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
Author: Mamas Kitchen Hope
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Author: Sharon123
Author: Mary Corpening Barber
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Mark Bittman
This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.
Author: Darkhunter
Author: Karen DeMasco
A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by eye without measuring. I don't add salt, but feel...
Author: echo echo
Author: Karen DeMasco
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes