Author: Debbie Fleming
Author: Todd Davies
Author: Fran Love Taylor
Author: Sheila Lukins
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.
Author: Southern Lady
Two favorites, ice cream and cantaloupe, combine in this refreshing beverage recipe.
Author: Land O'Lakes
This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa. Ree Drummond, Pioneer Woman, explains it...
Author: ChefDLH
Author: Karen DeMasco
Author: Debra Ponzek
Author: Melissa Murphy
Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking.
Author: Sharon123
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
Author: TishT
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Author: Sydney Mike
Make and share this Couscous & Fruit Salad recipe from Food.com.
Author: Motivated Mama
Author: Adeena Sussman
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like...
Author: Jubes
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and bakes to the next level. Use the peel or squeezed...
Author: Jamie Oliver
Author: Jamie Oliver
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as...
Author: VegSocialWorker
Author: Douglas Rodriguez
This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert....
Author: Minxkat1
I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.
Author: Sydney Mike